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第 1/1 張圖片
Cincinnati Candy, Ohio, American Palate, Paperback
US $14.29
大約HK$ 111.16
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所在地：Columbia, South Carolina, 美國
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- 物品狀況
- 全新: 全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- Brand
- Unbranded
- MPN
- 9781467137959
- ISBN
- 9781467137959
- Book Title
- Cincinnati Candy : a Sweet History
- Book Series
- American Palate Ser.
- Publisher
- Arcadia Publishing
- Item Length
- 9 in
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.4 in
- Genre
- Cooking, Photography, Business & Economics, History
- Topic
- Courses & Dishes / Confectionery, Subjects & Themes / Regional (See Also Travel / Pictorials), United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Industries / Manufacturing
- Item Weight
- 1 Oz
- Item Width
- 6 in
- Number of Pages
- 192 Pages
關於產品
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467137952
ISBN-13
9781467137959
eBay Product ID (ePID)
240139363
Product Key Features
Book Title
Cincinnati Candy : a Sweet History
Number of Pages
192 Pages
Language
English
Topic
Courses & Dishes / Confectionery, Subjects & Themes / Regional (See Also Travel / Pictorials), United States / State & Local / MidWest (IA, Il, in, Ks, Mi, MN, Mo, Nd, Ne, Oh, Sd, Wi), Industries / Manufacturing
Publication Year
2017
Illustrator
Yes
Genre
Cooking, Photography, Business & Economics, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
1 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Reviews
There are so many that no single story can cover everything, so this is a selective look at some of the most notable. Or, one might say in the case of Dann Woellert's new book, most appetizing. His research into the history of Cincinnati foodstuffs and eating trends has already yielded books on the roots of Cincinnati chili and a survey of our historic restaurants. He explores the local connections to the making of opera creams, candy corn, marshmallow candies, French chews and more... City Beat
Synopsis
For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style threeway of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history., For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style "threeway" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history., For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style ""threeway"" of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.
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賣家信用評價 （34,161）
- r***a (5018)- 買家留下的信用評價。過去 1 個月購買已獲認證TOP RATED SELLER,GREAT DEAL,FAST,LOOK FORWARD TO DEALING AGAIN,THANK YOU
- 0***0 (7)- 買家留下的信用評價。過去 1 個月購買已獲認證There is a small scribbling of in on the inside of the book but I didn't expect it to be perfect. Took a long time to get here. Shipped on the 16th and arrived on the 25th. I wasn't in a hurry. That just seems like a long time.
- c***h (696)- 買家留下的信用評價。過去 1 個月購買已獲認證A+