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Classic Sauces 150 Recipes by Christine France Hardback New Book - Box 96
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- Ex Libris
- No
- Narrative Type
- Non-Fiction
- Character
- Does Not Apply
- Country/Region of Manufacture
- China
- Topic
- Sauces
- Type
- Learning Aid
- Features
- Hardback
- Book Series
- Does Not Apply
- Intended Audience
- Young Adults, Adults
- Cookery Topic
- Classic Recipes
- Personalise
- No
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781780191782
- Publication Year
- 2012
- Format
- Paperback
- Language
- English
- Book Title
- Classic Sauces
- Publisher
- Anness Publishing
- Genre
- Cookbooks
- Number of Pages
- 224 Pages
關於產品
Product Information
This title features 150 delicious ideas shown in more than 300 photographs. You can bring out wonderful tastes and aromas in your food with this collection of over 150 quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and simple dressings. It features a range of classic sauces, including beurre blanc and mayonnaise, as well as delicious dessert sauces such as rich butterscotch sauce and passionfruit coulis. The recipes are easy to follow, with 300 beautiful photographs in total, and each dish features a complete nutritional analysis of the fat, carbohydrate and salt content. It is a fully illustrated practical reference section looks at the basic sauce ingredients, different herbs and spices and useful sauce-making equipment, as well as featuring plenty of useful hints and tips from how to prevent curdling to correcting a lumpy sauce. A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. Fresh and contemporary, this book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Sweet sauces are included, so you can indulge yourself with delicious desserts such as Sabayon Sauce, Chocolate Sauce with Profiteroles and Toffee Sauce with Hot Date Puddings. Illustrated with photographs of every dish, this book also offers hints and tips for thickening, keeping sauces warm, and recipes for basic stocks. Whether you are planning a special meal or want to liven up a supper at the last minute, this book has all you need to know about making successful sauces.
Product Identifiers
Publisher
Anness Publishing
ISBN-13
9781780191782
eBay Product ID (ePID)
115573521
Product Key Features
Book Title
Classic Sauces
Format
Paperback
Language
English
Publication Year
2012
Genre
Cookbooks
Number of Pages
224 Pages
Additional Product Features
Country/Region of Manufacture
United Kingdom
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 901722557
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