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Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Etc. Cookbook Guy
US $12.98
大約HK$ 100.98
或講價
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運送：
免費 USPS Media MailTM.
所在地：Kansas City, Missouri, 美國
送達日期：
估計於 9月20日 (星期六)至 9月26日 (星期五)之間送達 運送地點 94104
退貨：
30 日退貨. 由賣家支付退貨運費.
保障：
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
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物品細節
- 物品狀況
- 全新: 全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- ISBN
- 9780609607770
關於產品
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609607774
ISBN-13
9780609607770
eBay Product ID (ePID)
1893371
Product Key Features
Book Title
Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl
Number of Pages
240 Pages
Language
English
Publication Year
2001
Topic
Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
33.9 Oz
Item Length
9.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-031335
Dewey Edition
21
Dewey Decimal
641.6/6
Synopsis
Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines. If meat is your thing, Omaha Steaks Meat may have you lying awake at night, counting sheep and licking your chops. From the visit to the butcher to the first slice carved from that perfectly pink roast, veteran cookbook authors John Harrisson and Frederick J. Simon guide you through the world of meat with great expertise. More than150 recipes, accompanied by 40 mouthwatering full-color photographs, range from down-home hearty comfort food like Roast Rack of Pork with Red Cabbage, Apples, and Cranberries Braised in Red Wine to such epicurean fare as Steak Canapés with Roquefort Cream and Caramelized Pears and Onions on Garlic Toasts. Omaha Steaks Meat is the final frontier of meat as we know it. Those with culinary wanderlust will find destinations in dishes like Vietnamese Summer Rolls with Beef, Shrimp, and Peanut Dipping Sauce or Ethiopian Chicken Stew with Berbere Sauce and Injera Bread, while those who are game will appreciate the many recipes for meats relatively new to the market - ostrich, quail, duck, venison, rabbit, goat, buffalo, and wild boar. Whether from someplace familiar or far-flung, each recipe includes instructions for a simple side, sauce, salsa, rub, relish, chutney, compote, dressing, glaze, or marinade - in short, those extra details that make every dish in the book a meal in itself, worthy of company. If you love meat, then you have found your cookbook.
LC Classification Number
TX749.H235 2001
賣家提供的物品說明
賣家信用評價 （1,490）
- a***t (11)- 買家留下的信用評價。過去 1 個月購買已獲認證Everything was perfect!! Fast shipping, item exactly as described. It was packaged very good and worth every dime. I love it and will buy from them again! Recommend 100%!!
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賣家信用評價 （1,490）
- a***t (11)- 買家留下的信用評價。過去 1 個月購買已獲認證Everything was perfect!! Fast shipping, item exactly as described. It was packaged very good and worth every dime. I love it and will buy from them again! Recommend 100%!!
- eBay automated Feedback- 買家留下的信用評價。過去 1 個月Order completed successfully – tracked and on time
- s***s (154)- 買家留下的信用評價。過去 1 個月購買已獲認證Great price and super fast shipping. Thanks!