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Accounting Essentials for - Paperback, by Guilding Chris - Acceptable n
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免費 USPS Media MailTM.
所在地：Philadelphia, Pennsylvania, 美國
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估計於 10月1日 (星期三)至 10月7日 (星期二)之間送達 運送地點 94104
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- Book Title
- Accounting Essentials for Hospitality Managers
- ISBN
- 9780415841092
關於產品
Product Identifiers
Publisher
Routledge
ISBN-10
0415841097
ISBN-13
9780415841092
eBay Product ID (ePID)
171797091
Product Key Features
Number of Pages
362 Pages
Language
English
Publication Name
Accounting Essentials for Hospitality Managers
Publication Year
2014
Subject
Accounting / Financial, Industries / Hospitality, Travel & Tourism, Management
Type
Textbook
Subject Area
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
33.7 Oz
Item Length
9.7 in
Item Width
7.5 in
Additional Product Features
Edition Number
3
Intended Audience
College Audience
LCCN
2013-023756
Dewey Edition
22
Reviews
"This is an eminently readable book, which achieves its learning objectives with relevant real life examples and end of chapter exercises. It covers the basics as well as more advanced topics like revenue management, pricing tools and hotel management contracts in an incisive style that will appeal to everyone." Ruth Mattiemoe, University of Southern Australia, "This is an eminently readable book, which achieves its learning objectives with relevant real life examples and end of chapter exercises. It covers the basics as well as more advanced topics like revenue management, pricing tools and hotel management contracts in an incisive style that will appeal to everyone." Ruth Mattimoe, Lecturer in Management Accounting and Financial Statement Analysis at Dublin City University
Illustrated
Yes
Dewey Decimal
657.837
Edition Description
Revised edition,New Edition
Table Of Content
1. Introduction: Hospitality Decision Makers' Use of Accounting 2. Analysing Transactions and Preparing Year End Financial Statements 3. Double Entry Accounting 4. Adjusting and Closing Entries 5. Financial Statement Analysis 6. Internal Control 7. Cost Management Issues 8. Cost-Volume-Profit Analysis 9. Budgeting and Responsibility Accounting 10. Flexible Budgeting and Variance Analysis 11. Performance Measurement 12. Cost Information and Pricing 13. Working Capital Management 14. Investment Decision Making 15. Other Managerial Finance Issues 16. Revenue Management
Synopsis
For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of management. Using an 'easy to read' style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. With its highly practical approach, this new Edition: Quickly develops the reader's ability to adeptly use and interpret accounting information to further organisational decision making and control Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base Develops mastery of key accounting concepts through financial decision making cases that take a hospitality manager's perspective on business issues Presents accounting problems in the context of a range of countries and currencies Includes a new chapter that addresses a range of financial management topics that include share market workings, agency issues, dividend policy as well as operating and financial leverage Includes a further new chapter that provides a financial perspective on revenue management Includes accounting problems at the end of each chapter to be used to test knowledge and apply understanding to real life situations Offers extensive web support for instructors and students that includes powerpoint slides, solutions to end of chapter problems, test bank and additional exercises. The book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. It is a key resource for all future hospitality managers.
LC Classification Number
HF5686.H75
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