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Everyday Baker : Recipes and Techniques for Foolproof Baking by Abigail Johnson

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ISBN
9781621138105

關於產品

Product Identifiers

Publisher
Taunton Press, Incorporated
ISBN-10
1621138100
ISBN-13
9781621138105
eBay Product ID (ePID)
210398188

Product Key Features

Book Title
Everyday Baker : Recipes and Techniques for Foolproof Baking
Number of Pages
624 Pages
Language
English
Publication Year
2015
Topic
Reference, Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Abigail Johnson Dodge
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
72.9 Oz
Item Length
10.9 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-032688
Dewey Edition
23
Reviews
In her tenth cookbook Abby Dodge makes you wish that you could bake every day. She's a pie and tart queen. A pastry prodigy. A cookie genius., "Abby Dodge is the best baking teacher I know, bar none. To see her amazing techniques and genius flavor pairings come to life in this soon-to-be classic resource is pure joy. With hundreds of helpful step-by-step photos and so many "extras"--from flavor swaps and make-ahead tips to finishing touches--The Everyday Baker is a hugely generous cookbook, the kind that invites you to drop everything you are doing and start baking this very minute. in fact, I wouldn't be surprised if The Everyday Baker inspires cooks across the country to bake their way through it, one delicious recipe at a time.", This book will teach you as you go, illustrating the why and how behind the techniques and recipes. It's a comprehensive baking book for anyone who likes to bake., This tome dedicated to baking is one that we all need to own. Above average, unusual, and delicious recipes. I have been making Abby's recipes for years and there hasn't been a dud in the bunch. This book will be a workhorse in any baker's kitchen and especially mine., The Everyday Baker is a masterpiece. Abby's voice domes through loud and clear. The recipes are so well-written, the tips are so detailed.  I'm a professional baker, and I think it's one of the best books I own., Everyday? Hardly! How about every minute? That's how often we want to make the recipes from this baking pro who still makes it all too fun. We're as undone by her mini pancetta quiche as we are by her double chocolate espresso wake-up bread. And if you've ever wanted to make English muffins, Abby makes it easy--and maybe an everyday necessity. Just wow., The Everyday Baker is a masterpiece. Abby's voice domes through loud and clear. The recipes are so well-written, the tips are so detailed. I'm a professional baker, and I think it's one of the best books I own., Everyday? Hardly! How about every minute? That's how often we want to make the recipes from this baking pro who still makes it all too fun. We're as undone by her mini pancetta quiche as we are by her double chocolate espresso wake-up bread. And if you've ever wanted to make English muffins, Abby makes it easy--and maybe an everyday necessity.  Just wow., This made its way to the top of a substantial pile of 2015 baking books because Dodge knows how to write a complete recipe., I have been a longtime Abby fan; her approach is solid in technique, her writing is simple, clear, and encouraging, and her talent is obvious.
TitleLeading
The
Dewey Decimal
641.815
Table Of Content
TABLE OF CONTENTS Baking Basics Morning food Quick Breads Cookies Cakes Pies & Tarts Fruit Desserts Puddings, Custards & Mousses Pastry Yeast Breads Flatbreads Index
Synopsis
Winner of the 2016 IACP award for Baking Nominee for the 2016 James Beard Foundation award for Baking and Dessert The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert Abby Dodge has created this definitive collection that serves as a delicious roadmap through a baker's sweet and savory kitchen. The Everyday Baker includes over 176 foolproof, innovative recipes with detailed instructions, almost 1,000 step-by-step photographs, 80 stunning finished dish photographs, hundreds of must-know tips, a complete guide to all your pantry and equipment essentials, and so much more. Designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority, you will feel as if Abby were in the kitchen by your side, guiding and encouraging you as you go. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best desserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker., More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. In addition, The Everyday Baker provides 200 recipes that showcase sweet and savory baked goods, with chapters on cookies, cakes, pies and tarts, flatbreads, pastries, breads, and more, all featuring detailed instructions, visual cues for doneness, and ingenious tips, making each one within reach of even a novice home cook. As a veteran cookbook author and pastry chef, Abby takes home cooks by the hand, explaining techniques in her friendly, conversational tone, with 650 photos bringing the instructions to life. Like the technique information, recipes are simply worded, easy to follow, and detailed. Throughout the book, practical, in-depth content is highlighted by finding devices that call attention to techniques needed for a recipe, thereby ensuring home cooks learn the fundamentals for successful baking. For each recipe, Abby provides the extras that make her a highly regarded baking expert: make ahead tips, flavor and size variations, and baker s wisdom gems that will help home cooks become more knowledgeable and confident. The Everyday Baker is packed with authoritative yet approachable information and will remain a staple on the counter as home cooks gain they skills they need to make delicious recipes."
LC Classification Number
TX765.D599 2015

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