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Mama Dip's Kitchen by Council, Mildred
by Council, Mildred | HC | VeryGood
ThriftBooks
(3975694)
US $6.44
大約HK$ 50.16
狀況:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... 閱讀更多內容關於物品狀況
很好
曾被閱讀過的書籍,但狀況良好。封面不存在明顯損壞,精裝本書籍含書皮。不存在缺頁或內頁受損,無褶皺或破損,同時也沒有對文字標注/標記,或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。
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所在地:Aurora, Illinois, 美國
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物品細節
- 物品狀況
- 很好
- 賣家備註
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780807825082
關於產品
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
0807825085
ISBN-13
9780807825082
eBay Product ID (ePID)
221537
Product Key Features
Book Title
Mama Dip's Kitchen
Number of Pages
248 Pages
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Publication Year
1999
Illustrator
Yes
Features
New Edition
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
2 Oz
Item Length
8.5 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Trade
LCCN
99-019973
Reviews
The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking."-- News & Observer, It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking.Raleigh News and Observer, If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one. MetroMagazine, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking: Mama Dip's Family Cookbook , a book so full of yummy that you're in danger of adding inches and pounds just holding it." -- Blue Ridge Business Journal, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her. Dean Smith, "Mama Dip [has the] ability to render great flavors from simple and good ingredients."-- Southern Living, It's almost like standing at Grandma•s stove, with her teaching enduring ways of cooking.RaleighNews and Observer, It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, I'm a huge fan of Mama Dip's southern country cooking, and I'm thrilled that she's written a cookbook. She not only includes all her restaurant's signature dishes (not least of which is the world's best fried chicken) but also reminisces about her childhood. This warm and wonderful cookbook is bound to win Mama Dip thousands of new fans.--Jean Anderson, author of The American Century Cookbook, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her.Dean Smith, Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole."-- Black Issues Book Review, "Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole."-- Black Issues Book Review, Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole.-- Black Issues Book Review, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her.--Dean Smith, If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one.MetroMagazine, It's almost like standing at Grandma*s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking:Mama Dip's Family Cookbook, a book so full of yummy that you're in danger of adding inches and pounds just holding it." -Blue Ridge Business Journal, Her reminiscences are as savory as her cooking. It's living food history and a testimonial to the culinary ingenuity of African Americans. She spreads joy around like pumpkin seeds.--Jessica B. Harris, author of The Africa Cookbook: Tastes of a Continent and The Welcome Table: African American Heritage Cooking, It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking.RaleighNews and Observer, The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking.-- News & Observer, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking:Mama Dip's Family Cookbook, a book so full of yummy that you're in danger of adding inches and pounds just holding it." —Blue Ridge Business Journal, Mama Dip [has the] ability to render great flavors from simple and good ingredients. Southern Living, Mama Dip [has the] ability to render great flavors from simple and good ingredients."-- Southern Living, It's almost like standing at Grandmaes stove, with her teaching enduring ways of cooking. Raleigh News and Observer, It's almost like standing at Grandma'_¢s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, "The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking."-- News & Observer, Mama Dip [has the] ability to render great flavors from simple and good ingredients.-- Southern Living
Table Of Content
CONTENTS Acknowledgments Grace Introduction: A Life of Cooking, 1938-1999 1. Breads and Breakfast Dishes 2. Poultry, Fish, and Seafood 3. Beef, Pork, and Lamb 4. Vegetables and Salads 5. Desserts, Beverages, and Party Dishes Index
Edition Description
New Edition
Synopsis
For nearly twenty-five years, Mildred Council -- better known by her nickname, Mama Dip -- has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world., Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages., For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world., For nearly twenty-five years, Mildred Council -- better known by her nickname, Mama Dip -- has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes. The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world.
LC Classification Number
99-19973 [TX]
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