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Artisan Vegan Cheese Miyoko Schinner
Red's Corner
(17720)
US $8.48
大約HK$ 65.96
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運送:
US $4.49(大約 HK$ 34.93) Economy Shipping.
所在地:Tucker, Georgia, 美國
送達日期:
估計於 9月29日 (星期一)至 10月4日 (星期六)之間送達 運送地點 94104
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30 日退貨. 由買家支付退貨運費,如果你使用 eBay 郵寄標籤,相關費用將從你的退款金額中扣除.
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物品細節
- 物品狀況
- 全新: 全新,未閱讀過和使用過的書籍,狀況完好,不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- ISBN
- 9781570672835
關於產品
Product Identifiers
Publisher
b.p.c.
ISBN-10
1570672830
ISBN-13
9781570672835
eBay Product ID (ePID)
117149346
Product Key Features
Book Title
Artisan Vegan Cheese : From Everyday to Gourmet
Number of Pages
192 Pages
Language
English
Topic
Vegetarian, Health & Healing / Allergy, Specific Ingredients / Dairy, Vegan
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
18.3 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
LCCN
2012-012868
Dewey Edition
23
Dewey Decimal
641.6/73
Synopsis
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy ounterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, crèmefraîche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrées, anddesserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
LC Classification Number
TX837.S289 2012
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