此刊登物品已於 7月9日 (星期三) 01:09 售出。
James Beard The Fireside Cookbook 60th Anniversary Edition HC Book
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James Beard The Fireside Cookbook 60th Anniversary Edition HC Book
US $11.00US $11.00
07-10 四, 13 小時 09 分 11 秒07-10 四, 13 小時 09 分 11 秒

James Beard The Fireside Cookbook 60th Anniversary Edition HC Book

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結束時間: 2025-07-10 13:09:11
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    所在地:Cheney, Washington, 美國
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    物品細節

    物品狀況
    很好: ...
    Personalize
    No
    Signed By
    James Beard
    Era
    2000s
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Personalized
    No
    Features
    Dust Jacket
    Original Language
    English
    Country/Region of Manufacture
    United States
    Edition
    60th
    Vintage
    No
    ISBN
    9781416589679
    類別

    關於產品

    Product Identifiers

    Publisher
    Simon & Schuster
    ISBN-10
    1416589678
    ISBN-13
    9781416589679
    eBay Product ID (ePID)
    65683850

    Product Key Features

    Book Title
    Fireside Cook Book : the Classic Guide to Fine Cooking for Beginner and Expert
    Number of Pages
    336 Pages
    Language
    English
    Topic
    Regional & Ethnic / American / General, General, Methods / General, History
    Publication Year
    2008
    Illustrator
    Yes, Provensen, Martin, Provensen, Alice
    Genre
    Cooking
    Author
    James A. Beard
    Format
    Hardcover

    Dimensions

    Item Height
    1.1 in
    Item Weight
    32.1 Oz
    Item Length
    10 in
    Item Width
    7.4 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2008-025094
    Dewey Edition
    22
    TitleLeading
    The
    Dewey Decimal
    641.5973
    Synopsis
    The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.
    LC Classification Number
    TX715.B37 2008

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