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Rufus Estes' Good Things to Eat: The First Cookbook by an African-Americ an Chef
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(3265)
US $4.79
大約HK$ 37.26
或講價
狀況:
“Good condition with some minor physical wear. No markings or spine creasing.”
良好
曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。
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運送:
US $4.47(大約 HK$ 34.77) USPS Media MailTM.
所在地:Davis, California, 美國
送達日期:
估計於 10月1日 (星期三)至 10月3日 (星期五)之間送達 運送地點 94104
退貨:
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物品細節
- 物品狀況
- 良好
- 賣家備註
- “Good condition with some minor physical wear. No markings or spine creasing.”
- Brand
- Dover Publications
- Binding
- TP
- EAN
- 9780486437644
- ISBN
- 0486437647
- Manufacturer
- Dover Publications
關於產品
Product Identifiers
Publisher
Dover Publications, Incorporated
ISBN-10
0486437647
ISBN-13
9780486437644
eBay Product ID (ePID)
30886116
Product Key Features
Book Title
Rufus Estes' Good Things to Eat : the First Cookbook by an African-American Chef
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
7 Oz
Item Length
8.4 in
Item Width
5.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-053736
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals., Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks -- among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes -- from haute cuisine to family-style meals -- are included. Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes' Good Things to Eat will also appeal to anyone interested in the African-American experience., Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
LC Classification Number
TX715.E8 2004
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