此刊登物品已於 7月13日 (星期日) 09:18 售出。
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
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Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
US $4.79US $4.79
07-14 一, 09 小時 18 分 04 秒07-14 一, 09 小時 18 分 04 秒

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

US $4.79
大約HK$ 37.26
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狀況:
良好
Good condition with some minor physical wear. No markings or spine creasing.
    運送:
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    所在地:Davis, California, 美國
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    物品細節

    物品狀況
    良好
    曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。 查看所有物品狀況定義會在新視窗或分頁中開啟
    賣家備註
    “Good condition with some minor physical wear. No markings or spine creasing.”
    Brand
    Dover Publications
    Binding
    TP
    EAN
    9780486437644
    ISBN
    0486437647
    Manufacturer
    Dover Publications
    類別

    關於產品

    Product Identifiers

    Publisher
    Dover Publications, Incorporated
    ISBN-10
    0486437647
    ISBN-13
    9780486437644
    eBay Product ID (ePID)
    30886116

    Product Key Features

    Book Title
    Rufus Estes' Good Things to Eat : the First Cookbook by an African-American Chef
    Number of Pages
    160 Pages
    Language
    English
    Topic
    Regional & Ethnic / Soul Food, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Courses & Dishes / General
    Publication Year
    2004
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Rufus Estes
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.4 in
    Item Weight
    7 Oz
    Item Length
    8.4 in
    Item Width
    5.9 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2004-053736
    Dewey Edition
    22
    Dewey Decimal
    641.5973
    Synopsis
    Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals., Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the country's largest steel corporations. This cookbook, the first to be written and published by a black chef, includes a number of dishes from Estes' vast culinary collection. Commenting briefly on his Southern childhood and early years as a railway attendant, Estes goes on to offer simple instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots. But the heart of the book lies in mouth-watering recipes for dishes rarely found in contemporary cookbooks -- among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and southern-style waffles. Nearly 600 recipes -- from haute cuisine to family-style meals -- are included. Sure to intrigue food enthusiasts and collectors of old cookbooks, Rufus Estes' Good Things to Eat will also appeal to anyone interested in the African-American experience., Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals. Of special value to anyone interested in the African-American experience.
    LC Classification Number
    TX715.E8 2004

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