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Meat Illustrated: A Foolproof Guide to Understanding and Cooking wit - VERY GOOD
US $20.88
大約HK$ 162.44
狀況：
“Books have been read but are in excellent condition. No obvious damage to the cover, No missing or ”... 閱讀更多內容關於物品狀況
很好
曾被閱讀過的書籍，但狀況良好。封面不存在明顯損壞，精裝本書籍含書皮。不存在缺頁或內頁受損，無褶皺或破損，同時也沒有對文字標注/標記，或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。
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運送：
免費 USPS Media MailTM.
所在地：Durham, North Carolina, 美國
送達日期：
估計於 10月2日 (星期四)至 10月7日 (星期二)之間送達 運送地點 94104
退貨：
30 日退貨. 由買家支付退貨運費，如果你使用 eBay 郵寄標籤，相關費用將從你的退款金額中扣除.
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eBay 物品編號：156934002087
物品細節
- 物品狀況
- 很好
- 賣家備註
- Features
- Illustrated
- ISBN
- 9781948703321
關於產品
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1948703327
ISBN-13
9781948703321
eBay Product ID (ePID)
8038401851
Product Key Features
Book Title
Meat Illustrated : a Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
Number of Pages
432 Pages
Language
English
Publication Year
2020
Topic
Health & Healing / High Protein, Methods / Barbecue & Grilling, General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
56.9 Oz
Item Length
10.6 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-030441
Reviews
Cookbook Award Winner of 2021 in the General category -- INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) "If you've struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America's Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger." -- Montreal Gazette, "If you've struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America's Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger." -- Montreal Gazette
Dewey Edition
23
Dewey Decimal
641.66
Synopsis
MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find- .300+ recipes covering 72 cuts of meat-including beef, pork, lamb, and veal .Cut-specific guidance on buying, prepping, storing, cooking, and more .Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations .Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don't just go to the butcher- become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro., MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find: - 300+ recipes covering 72 cuts of meat--including beef, pork, lamb, and veal - Cut-specific guidance on buying, prepping, storing, cooking, and more - Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations - Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don't just go to the butcher-- become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.
LC Classification Number
TX749.M417 2020
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賣家信用評價 （12,654）
這件物品（1）
所有物品（12,654）
- f***1 (274)- 買家留下的信用評價。過去 1 個月購買已獲認證Item as described. Good seller.
- c***. (2806)- 買家留下的信用評價。過去 1 個月購買已獲認證Just as described
- o***f (1854)- 買家留下的信用評價。過去 1 個月購買已獲認證Wonderful collection..........exactly as described.......quick shipping too!!