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Williams-Sonom
silverpotpourri
（10376）
US $4.99
大約HK$ 38.82
或講價
狀況：
“In good used condition, with wear to the dust cover.”
良好
曾被閱讀過的書籍，但狀況良好。封面有諸如磨痕等在內的極少損壞，但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損，存在極少的褶皺和破損。使用鉛筆標注文字處極少，未對文字標記，無留白處書寫文字。沒有缺頁。
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運送：
US $5.47（大約 HK$ 42.55） USPS Media MailTM.
所在地：Elmhurst, Illinois, 美國
透過合併運送節省運費
送達日期：
估計於 10月1日 (星期三)至 10月4日 (星期六)之間送達 運送地點 94104
退貨：
30 日退貨. 由買家支付退貨運費，如果你使用 eBay 郵寄標籤，相關費用將從你的退款金額中扣除.
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eBay 物品編號：156937734719
物品細節
- 物品狀況
- 良好
- 賣家備註
- “In good used condition, with wear to the dust cover.”
- Type
- Book
- Features
- Revised
- ISBN
- 9780743249942
關於產品
Product Identifiers
Publisher
Free Press
ISBN-10
0743249941
ISBN-13
9780743249942
eBay Product ID (ePID)
5959889
Product Key Features
Book Title
French
Number of Pages
120 Pages
Language
Eng,Fre
Publication Year
2004
Topic
Regional & Ethnic / European, Regional & Ethnic / French, Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Book Series
Williams Sonoma Collection
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-555329
Dewey Decimal
641.5944
Synopsis
Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine.Williams-Sonoma CollectionFrenchoffers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion.Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire., Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crme brle and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire., Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as cr me br l e and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.
LC Classification Number
TX719.W67 2003
賣家提供的物品說明
賣家信用評價 （11,398）
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- eBay 自動留下信用評價- 買家留下的信用評價。過去 1 個月訂單成功完成 — 物品享追蹤服務且準時送達
賣家信用評價 （11,398）
- eBay 自動留下信用評價- 買家留下的信用評價。過去 1 個月訂單成功完成 — 物品享追蹤服務且準時送達
- 5***r (513)- 買家留下的信用評價。過去 1 個月購買已獲認證Arrived on time..very nice coin..good ebay seller
- eBay 自動留下信用評價- 買家留下的信用評價。過去 1 個月訂單成功完成 — 物品享追蹤服務且準時送達