此刊登物品已於 8月26日 (星期二) 08:19 售出。
Momofuku by  Peter Meehan and David Chang HARDCOVER :  Very Good
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Momofuku by Peter Meehan and David Chang HARDCOVER : Very Good
US $13.99US $13.99
08-27 三, 08 小時 19 分 42 秒08-27 三, 08 小時 19 分 42 秒

Momofuku by Peter Meehan and David Chang HARDCOVER : Very Good

US $13.99
大約HK$ 108.84
狀況:
很好
Pages and covers are clean and have no markings - All items Guaranteed to be in said or better ... 閱讀更多內容關於物品狀況
    運送:
    免費 USPS Media MailTM.
    所在地:Cincinnati, Ohio, 美國
    送達日期:
    估計於 10月2日 (星期四)10月6日 (星期一)之間送達 運送地點 94104
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    eBay 物品編號:156939137475
    上次更新時間: 2025-06-30 19:43:23查看所有版本查看所有版本

    物品細節

    物品狀況
    很好
    曾被閱讀過的書籍,但狀況良好。封面不存在明顯損壞,精裝本書籍含書皮。不存在缺頁或內頁受損,無褶皺或破損,同時也沒有對文字標注/標記,或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
    賣家備註
    “Pages and covers are clean and have no markings - All items Guaranteed to be in said or better ...
    Ex Libris
    No
    Narrative Type
    Nonfiction
    ISBN
    9780307451958
    類別

    關於產品

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    030745195X
    ISBN-13
    9780307451958
    eBay Product ID (ePID)
    10038294133

    Product Key Features

    Book Title
    Momofuku : a Cookbook
    Number of Pages
    304 Pages
    Language
    English
    Publication Year
    2009
    Topic
    Methods / General, Regional & Ethnic / Asian, Methods / Professional
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Peter Meehan, David Chang
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    45.7 Oz
    Item Length
    10.2 in
    Item Width
    8.2 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2010-278701
    Dewey Edition
    22
    Reviews
    "David Chang is magicalthat's why it's so difficult to explain what he does. I can only tell you that you need to experience his cooking; it will move you deeply. He is a chef of prodigious talentand also a great guy." -Ferran Adrià "The breathless hype is true. His food is as good and as exciting as everyone says it is. David Chang has opened up a new direction in dining and cooking. With his troika of Momofukus, he changed the whole game. Scary-smart, funny, and ambitious, the wildly creative Chang is the guy all chefs have got to measure themselves by these days." -Anthony Bourdain "As a food professional I am always on the look out for the new, the different, and the delicious. It was with great pleasure that one day I tasted David Chang's pork buns at Momofuku. Since then, I have sampled almost all of his delectable creations and I am so pleased that I finally have a book of recipes that will allow me to try to emulate them at home." -Martha Stewart
    Dewey Decimal
    641.595
    Synopsis
    With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ss m Bar, Ko, M P che, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food., With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined--or yearned to--at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
    LC Classification Number
    TX724.5.A1C425 2009

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