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Hotel Chocolat: A New Way of Cooking with Chocolate - Hotel Chocolat
WeBuyBooks
（2734449）
GBP 3.73
大約HK$ 38.74
狀況：
很新
狀況完好的書籍。封面發亮且沒有損壞，精裝本書籍含書皮。不存在缺頁或內頁受損，無褶皺或破損，同時也沒有對文字標注/標記，或在留白處書寫內容。內封面上標記極少。書籍的磨損和破損程度也很低。
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運送：
GBP 7.00（大約 HK$ 72.71） Economy Int'l Postage.
所在地：Rossendale, 英國
送達日期：
估計於 10月1日 (星期三)至 10月22日 (星期三)之間送達 運送地點 94104
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不可退貨.
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eBay 物品編號：156950553309
物品細節
- 物品狀況
- 很新: 狀況完好的書籍。封面發亮且沒有損壞，精裝本書籍含書皮。不存在缺頁或內頁受損，無褶皺或破損，同時也沒有對文字標注/標記，或在留白處書寫內容。內封面上標記極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
- Genre
- Cooking with chocolate
- ISBN
- 9781472224545
關於產品
Product Information
Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!
Product Identifiers
Publisher
Headline Publishing Group
ISBN-13
9781472224545
eBay Product ID (ePID)
212859972
Product Key Features
Publication Year
2015
Topic
Cooking by Ingredient
Book Title
Hotel Chocolat: a New Way of Cooking with Chocolate
Number of Pages
256 Pages
Language
English
Format
Hardcover
Dimensions
Item Height
251 mm
Item Weight
1016 g
Item Width
194 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
賣家提供的物品說明
賣家公司資料
增值稅編號： GB 901578627
