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Cooking Up World History: Multicultural Recipes and Resources
by Barchers, Suzanne I.; Marden, Patricia | PB | Good
ThriftBooks
(3977827)
US $8.77
大約HK$ 68.31
狀況:
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良好
曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。
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運送:
免費 Economy Shipping.
所在地:Aurora, Illinois, 美國
送達日期:
估計於 9月17日 (星期三)至 9月23日 (星期二)之間送達 運送地點 94104
退貨:
30 日退貨. 由賣家支付退貨運費.
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物品細節
- 物品狀況
- 良好
- 賣家備註
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781563081163
關於產品
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1563081164
ISBN-13
9781563081163
eBay Product ID (ePID)
842196
Product Key Features
Educational Level
High School, Elementary School
Number of Pages
256 Pages
Language
English
Publication Name
Cooking Up World History : Multicultural Recipes and Resources
Publication Year
1994
Subject
Methods / General, Library & Information Science / General, History
Type
Textbook
Subject Area
Cooking, Language Arts & Disciplines
Format
Perfect
Dimensions
Item Height
1 in
Item Weight
16 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Elementary/High School
LCCN
93-040457
Grade From
Kindergarten
Number of Volumes
1 vol.
Illustrated
Yes
Grade To
Sixth Grade
Edition Description
Teacher's edition
Synopsis
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
LC Classification Number
TX725.A1M347 1994
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