Springerbriefs in Public Health Ser.: Food Democracy : From Consumer to Food...

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ISBN
9789812874221
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Product Identifiers

Publisher
Springer
ISBN-10
9812874224
ISBN-13
9789812874221
eBay Product ID (ePID)
208586107

Product Key Features

Number of Pages
Xii, 57 Pages
Language
English
Publication Name
Food Democracy : from Consumer to Food Citizen
Publication Year
2015
Subject
Public Health, Political Process / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Type
Textbook
Author
John Coveney, Sue Booth
Subject Area
Political Science, Social Science, Medical
Series
Springerbriefs in Public Health Ser.
Format
Trade Paperback

Dimensions

Item Weight
43.8 Oz
Item Length
9.3 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Scholarly & Professional
Dewey Edition
23
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
338.19
Table Of Content
Acknowledgements.- Preface.- Chapter 1: Introduction.- Chapter 2: 'Big Food' - The Industrial Food System.- Chapter 3: Foundations of food democracy.- Chapter 4: Home-made Food Democracy- Exerting control over the food supply from home.- Chapter 5: Neighbourhood and community food democracy.- Chapter 6: Democracy at Work - From consumers to food citizens.- Chapter 7: Food Democracy in reflection.
Synopsis
This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical 'how-to' approach to using democratic processes to regain control of the food we eat. It also highlights what food democracy looks like on the ground and how individuals, communities and societies can be empowered to access, cook and eat healthy food in ways that are sustainable. Food democracy, as a concept, is a social movement based on the idea that people can and should be able to actively participate in shaping the food system rather than being passive spectators. The book is useful for university and advanced TAFE courses that cover topics examining food in health sciences, social sciences and other areas of study. It is also relevant to health practitioners, nutritionists, food advocates, policy makers and others with a keen interest in exploring an alternative to the industrial food system known as "Big Food."
LC Classification Number
RA1-1270

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