Rice: Origin, History, Technology & Production by C. Wayne Smith [HC,2003,NEW]

leona811
（378）
賣家的其他物品
聯絡賣家
US $400.00
大約HK$ 3,113.36
或講價
狀況：
全新
運送：
US $7.00（大約 HK$ 54.48） USPS Media MailTM.
所在地：Alexander, Arkansas, 美國
送達日期：
估計於 11月25日 (星期二)至 12月2日 (星期二)之間送達 運送地點 94104
估計運送時間是透過我們的獨家工具，根據買家與物品所在地的距離、所選的運送服務、賣家的運送紀錄及其他因素，計算大概的時間。送達時間會因時而異，尤其是節日。
退貨：
不可退貨.
保障：
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
（不符合「eBay 買家保障方案」資格）
賣家必須承擔此刊登物品的所有責任。
eBay 物品編號：225973400207
上次更新時間： 2025-10-25 00:59:03查看所有版本查看所有版本

物品細節

物品狀況
全新: 全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
Country of Origin
United States
Book Title
Rice: Origin, History, Technology, and Production
ISBN
9780471345169
類別

關於產品

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471345164
ISBN-13
9780471345169
eBay Product ID (ePID)
2281455

Product Key Features

Number of Pages
664 Pages
Language
English
Publication Name
Rice : Origin, History, Technology, and Production
Publication Year
2002
Subject
Agriculture / Agronomy / Crop Science, Agriculture / General
Type
Textbook
Subject Area
Technology & Engineering
Author
Robert H. Dilday
Series
Wiley Series in Crop Science Ser.
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
46.4 Oz
Item Length
10.2 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2001-057367
Dewey Edition
21
Series Volume Number
3
Illustrated
Yes
Dewey Decimal
633.18
Table Of Content
Preface. Contributors. SECTION I: ORIGIN AND HISTORY. Chapter 1.1: Origin, Domestication, and Diversification (Te-TzuChang). Chapter 1.2: Biosystematics of the Genus Oryza (Duncan A. Vaughanand Hiroko Morishima). Chapter 1.3: American Rice Industry: Historical Overview ofProduction and Marketing (Henry C. Dethloff). Chapter 1.4: Origin and Characteristics of U.S. Rice Cultivars(David J. Mackill and Kent S. McKenzie). SECTION II: THE RICE PLANT. Chapter 2.1: Rice Morphology and Development (Karen A. K.Moldenhauer and Julia H. Gibbons). Chapter 2.2: Rice Physiology (Paul A. Counce, David R. Gealy, andShi-Jean Susana Sung). Chapter 2.3: Genetics, Cytogenetics, Mutation, and Beyond (GeorgiaC. Eizenga and J. Neil Rutger). Chapter 2.4: Techniques for Development of New Cultivars (AnnaMyers McClung). Chapter 2.5: Rice Biotechnology (Thomas H. Tai). Chapter 2.6: Studies on Rice Allelochemicals (Agnes M. Rimando andStephen O. Duke). SECTION III: PRODUCTION. Chapter 3.1: Global Rice Production (Bobby Coats). Chapter 3.2: Rice Production (Joseph E. Street and Patrick K.Bollich). Chapter 3.3: Rice Soils: Physical and Chemical Characteristics andBehavior (H. Don Scott, David M. Miller, and Fabrice G.Renaud). Chapter 3.4: Soil Fertilization and Mineral Nutrition in U.S.Mechanized Rice Culture (Richard J. Norman, Charles E. Wilson, Jr.,and Nathan A. Slaton). Chapter 3.5: Rice Diseases (Don Groth and Fleet Lee). Chapter 3.6: Rice Arthropod Pests and Their Management in theUnited States (M. O. Way). Chapter 3.7: Rice Weed Control (Andy Kendig, Bill Williams, and C.Wayne Smith). Chapter 3.8: Rice Marketing (Gail L. Cramer, Kenneth B. Young, andEric J. Wailes). SECTION IV: PRODUCTS AND PRODUCT PROCESSING. Chapter 4.1: Rice Harvesting (Graeme R. Quick). Chapter 4.2: Rice Storage (Terry A. Howell, Jr.). Chapter 4.3: Rough Rice Drying and Milling Quality (Terry J.Siebenmorgan, Wade Yang, Rustico Bautista, and Auke Cnossen). SECTION V: GERMPLASM RESOURCES. Chapter 5.1: Germplasm Collection, Preservation, and Utilization(Harold E. Bockelman, Robert H. Dilday, Wengui Yan, and Darrell M.Wesenberg). Index.
Synopsis
The third book in this four-volume series, Rice is a single-source reference covering all aspects of rice, including its origins and history, the plants and genetics, production data and practices, and commercial practices. Chapters are written by leading international experts in the field., Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers., Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers., Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources. Rice covers the plant's origins and history, physiology and genetics, production and production hazards, harvesting, processing, and products. Comprehensive coverage includes: Color plates of diseases, insects, and other production hazards The latest information on pest control Up-to-date material on marketing A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, making it valuable to scientists and researchers as well as growers, processors, and grain merchants and shippers.
LC Classification Number
SB191.R5R455 2002

賣家提供的物品說明

賣家簡介

leona811

100% 正面信用評價•已賣出 540 件物品

加入日期：11月 2006
賣家的其他物品聯絡

詳盡賣家評級

過去 12 個月的平均評級
說明準確
4.9
運費合理
4.7
運送速度
4.9
溝通
5.0

賣家信用評價 （236）

全部評級selected
正面
中立
負面
查看所有信用評價