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MEDICINAL CHEF: PLANT BASED DIET By Dale Pinnock (2021 Hardcover){Y6}

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所在地:Oakville, Connecticut, 美國
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eBay 物品編號:256717589024

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Narrative Type
Nonfiction
ISBN
9780600636045

關於產品

Product Identifiers

Publisher
Octopus
ISBN-10
0600636046
ISBN-13
9780600636045
eBay Product ID (ePID)
10050079913

Product Key Features

Book Title
Medicinal Chef : Plant-Based Diet-How to Eat Vegan and Stay Healthy
Number of Pages
256 Pages
Language
English
Topic
Individual Chefs & Restaurants, General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Dale Pinnock
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
32.4 Oz
Item Length
10 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-288326
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5/6362
Synopsis
*The Sunday Times Bestselling Author* From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet , a cookbook that will transform your thinking and ensure that you are eating nutritiously. Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating vegan, arming you with the knowledge to eat well. This nutritional information can then be utilised through the more than 80 simple, quick and delicious recipes that will promote good health, with each recipe being helpfully labelled, letting you know if it contributes to skin, skeletal, immune or cardiovascular health as well as listing other key nutritional benefits. Recipe chapters include: RAW BLITZ AND BLEND STOVE TOP READY IN A HURRY MINIMAL EFFORT TIME ON YOUR HANDS A BIT ON THE SIDE, More than 80 modern vegan recipes. Simple advice for how to eat a plant-based diet. Nutritional benefits of each recipe clearly listed. Award-winning nutritionist Dale Pinnock, 'The Medicinal Chef', is here to help you get the most out of your plant-based diet. Whether you're now to vegan food or looking to revamp your meal plan, Dale examines the full range of health benefits on offer, from cardiovascular and digestion to immunity and skin, as well as helping us to avoid the potential pitfalls of a vegan diet. You'll then find more than 80 energy-boosting recipes that are simple, delicious and tailored to meet your nutritional needs. Book jacket., *The Sunday Times Bestselling Author* From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet , a cookbook that will transform your thinking and ensure that you are eating nutritiously. Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating vegan, arming you with the knowledge to eat well. This nutritional information can then be utilised through the more than 80 simple, quick and delicious recipes that will promote good health, with each recipe being helpfully labelled, letting you know if it contributes to skin, skeletal, immune or cardiovascular health as well as listing other key nutritional benefits.Recipe chapters include:RAW BLITZ AND BLEND STOVE TOPREADY IN A HURRY MINIMAL EFFORTTIME ON YOUR HANDSA BIT ON THE SIDE
LC Classification Number
TX741

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