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Spiralizer Cookbook 2. 0 by Williams - Williams - Sonoma Test Kitchen *NEW

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所在地:Cadillac, Michigan, 美國
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eBay 物品編號:266943916448
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ISBN
9781681880266

關於產品

Product Identifiers

Publisher
Weldon Owen, Incorporated
ISBN-10
1681880261
ISBN-13
9781681880266
eBay Product ID (ePID)
219174382

Product Key Features

Book Title
Spiralizer Cookbook 2. 0
Number of Pages
56 Pages
Language
English
Topic
Methods / Special Appliances
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Author
Williams-Williams-Sonoma Test Kitchen
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
9.7 Oz
Item Length
7.7 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-301017
Dewey Edition
23
Dewey Decimal
641.65
Synopsis
The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact yet comprehensive guide to spiralizing includes everything you need to know, from how to assemble your spiralizer to understanding its unique blades and over 20 inspiring recipes for every meal of the day. This beautifully photographed handbook provides expert tips on how to use your spiralizer to make more than 20 delicious recipes for inspiring snacks, main dishes, desserts, and more. Find easy-to-follow recipes for Apple Pancakes; Baked Eggs with Zucchini; Shrimp Spring Rolls with Peanut Sauce; Apple-Cabbage Salad with Bacon & Candied Walnuts; Chicken Pho with Daikon Radish Noodles; Fresh Parsnip Pasta Primavera; Apple Galette; Curly Fries; Cucumber Gimlet, and much more, all utilizing the spiralizer. With The Spiralizer Cookbook 2.0 you can create delicious, low carb meals, full of fresh vegetables and fruits that everyone will love.
LC Classification Number
TX840

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