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French Bistro: Seasonal Recipes by Fran�ois Simon Book The Fast Free Shipping
FREE US DELIVERY | ISBN: 2080200887 | Quality Books
World of Books USA
（1191595）
US $16.79
大約HK$ 131.30
狀況：
很好
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物品細節
- 物品狀況
- ISBN
- 2080200887
- EAN
- 9782080200884
- Date of Publication
- 2011-12-19
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- French Bistro: Seasonal Recipes
- Artist
- Simon, François
- Brand
- N/A
- Colour
- N/A
關於產品
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080200887
ISBN-13
9782080200884
eBay Product ID (ePID)
109295978
Product Key Features
Book Title
French Bistro : Seasonal Recipes
Number of Pages
216 Pages
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / French, Seasonal
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
39.3 Oz
Item Length
9.8 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Beautiful and beautifully conceived." ~ France Magazine "If you've never had the pleasure of being there and I think it's always a pleasure then this new book, French Bistro: Seasonal Recipes , will make you feel as though you're there. Yes, yes, I know that reading about a restaurant and cooking its recipes is not the same as really being there, but hey, it's not bad. Not bad at all. Especially when the book is as good and as evocative as this one." ~Dorie Greenspan
Photographed by
Sarramon, Christian
Dewey Decimal
641.5944
Synopsis
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country p t with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert's signature Paris-Brest, praline cream in a crisp choux pastry ring, or le flottante, an island of poached meringue floating in Tahitian vanilla cr me anglaise. To accompany the recipes, revered food critic Fran ois Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros., The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country p'té with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert's signature Paris-Brest, praline cream in a crisp choux pastry ring, or Île flottante, an island of poached meringue floating in Tahitian vanilla créme anglaise. To accompany the recipes, revered food critic François Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros.
LC Classification Number
TX719
賣家提供的物品說明
賣家公司資料
增值稅編號： GB 922696893
賣家信用評價 （1,564,065）
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賣家信用評價 （1,564,065）
- s***r (2905)- 買家留下的信用評價。過去 1 個月購買已獲認證Great Service
- s***d (31)- 買家留下的信用評價。過去 1 個月購買已獲認證Arrived quickly and in great condition
- o***o (641)- 買家留下的信用評價。過去 1 個月購買已獲認證Received book, thanks.