Cowspiracy: The Sustainability Secret By Keegan Kuhn, Kip Anders

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Title
Cowspiracy: The Sustainability Secret
ISBN
9781608878437
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Product Identifiers

Publisher
Insight Editions
ISBN-10
1608878430
ISBN-13
9781608878437
eBay Product ID (ePID)
219214910

Product Key Features

Book Title
Cowspiracy : the Sustainability Secret
Number of Pages
336 Pages
Language
English
Publication Year
2016
Topic
Environmental Conservation & Protection, General, Ecology, Agriculture / General
Genre
Nature, Technology & Engineering
Author
Keegan Kuhn, Kip Andersen
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
18.4 Oz
Item Length
8 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
Synopsis
Discover the biggest issue in conservation today. This companion to the documentary Cowspiracy explores the impacts of the most environmentally destructive industry on the planet: animal agriculture. The award-winning documentary Cowspiracy presents alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry's best-kept secrets. The Sustainability Secret expands upon Cowspiracy in every way. Journey with authors Kip Andersen and Keegan Kuhn as they discover one shocking statistic after another and interview leading businesses, environmental organizations, and political groups about the subject of animal agriculture and its disastrous effects. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage through personal dietary choices. Firmly rooted in science and supporting research, The Sustainability Secret reveals the absolutely devastating environmental impact of the meat and dairy industry and offers a path to global sustainability for a growing population, The award-winning documentary Cowspiracy presents alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry s best-kept secrets.  This book expands upon the documentary in every way. Journey with authors Kip Andersen and Keegan Kuhn as they discover one shocking statistic after another and interview leading businesses, environmental organizations, and political groups about the subject of animal agriculture and its disastrous effects. , Discover the biggest issue in conservation today. This companion to the documentary "Cowspiracy" explores the impacts of the most environmentally destructive industry on the planet: animal agriculture. The award-winning documentary "Cowspiracy "presents alarming truths about the effects of animal agriculture on the planet. One of the leading causes of deforestation, greenhouse gas production, water use, species extinction, ocean dead-zones, and a host of other ills, animal agriculture is a major threat to the future of all species, and one of the environmental industry s best-kept secrets. "The Sustainability Secret "expands upon "Cowspiracy "in every way. Journey with authors Kip Andersen and Keegan Kuhn as they discover one shocking statistic after another and interview leading businesses, environmental organizations, and political groups about the subject of animal agriculture and its disastrous effects. Extended transcripts, updated statistics, tips on becoming vegan, and comprehensive reading lists provide an in-depth overview of this planetary crisis and demonstrate effective ways to offset the damage through personal dietary choices. Firmly rooted in science and supporting research, "The Sustainability Secret "reveals the absolutely devastating environmental impact of the meat and dairy industry and offers a path to global sustainability for a growing population"

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