Hungering for America: Italian, Iris..., Diner, Hasia R

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Book Title
Hungering for America: Italian, Irish and Jewish Foodways in t...
ISBN
0674011112
EAN
9780674011113
Release Title
Hungering for America: Italian, Irish and Jewish Foodways in t...
Artist
Diner, Hasia R
Brand
N/A
Colour
N/A
類別

關於產品

Product Identifiers

Publisher
Harvard University Press
ISBN-10
0674011112
ISBN-13
9780674011113
eBay Product ID (ePID)
2343240

Product Key Features

Number of Pages
320 Pages
Language
English
Publication Name
Hungering for America : Italian, Irish, and Jewish Foodways in the Age of Migration
Subject
Ethnic Studies / General, United States / 20th Century, Emigration & Immigration, United States / 19th Century, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Disasters & Disaster Relief
Publication Year
2003
Type
Textbook
Author
Hasia R. Diner
Subject Area
Social Science, History
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
13 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2001-039277
Reviews
In this fascinating survey of the eating habits and influences of Jewish, Italian, and Irish immigrants, Diner...charts with wit and graceful prose the similarities and differences between these three distinct groups as they encountered mainstream American culture...Diner deftly juggles a huge amount of detail and analysis--drawing upon memoirs, cookbooks, newspaper accounts, films and studies of consumer culture--and provides both political and social insights in a highly accessible social history., In Hungering for America ...Hasia R. Diner provides a richly detailed, highly original study of the changing food habits of three groups of immigrants--Italians, Irish, and Jews--who migrated to the United States between 1880 and 1920., In Hungering for America...Hasia R. Diner provides a richly detailed, highly original study of the changing food habits of three groups of immigrants--Italians, Irish, and Jews--who migrated to the United States between 1880 and 1920., Diner's research--into historical accounts, novels, plays, economic studies, personal narratives and vintage demographic surveys--has produced a book jampacked with fascinating bits of Italian, Irish and Jewish food lore...Diner's bighearted attitude toward immigrants and their struggles...along with the rich anecdotal material, may inspire a pang of regret when you're finished., For those with an appetite for an excellent book on cultural history, I recommend Hungering for America., For those with an appetite for an excellent book on cultural history, I recommend Hungering for America .
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
394.1/2/08691
Table Of Content
Preface 1. Ways of Eating, Ways of Starving 2. Black Bread, Hard Bread: Food, Class, and Hunger in Italy 3. "The Bread Is Soft": Italian Foodways, American Abundance 4. "Outcast from Life's Feast": Food and Hunger in Ireland 5. The Sounds of Silence: Irish Food in America 6. A Set Table: Jewish Food and Class in Eastern Europe 7. Food Fights: Immigrant Jews and the Lure of America 8. Where There Is Bread, There Is My Country Notes Index
Synopsis
This book tells the stories of three groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food. Irish immigrants diminished food as a marker of ethnicity. And East European Jews found that dietary restrictions jarred with America's boundless choices., Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food--its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer--reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic "Italian" food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America's boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, "Tell me what you eat and I will tell you what you are."
LC Classification Number
GT2853.U5D54 2003

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    I thought I was ordering a paper back, especially considering the price was only around $10. I'm not sure if they shipped a hard cover by mistake. But I am more than happy to accept it. The description wasn't clear on what it was. So this could very well have been the intended item. I was not very impressed with their customer service at all. It took them days to respond and they didn't seem to care about the delay in shipping. I might purchase again, but I would be cautious as it was delayed.
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    The book was exactly as described and arrived quickly. The only problem is a recurring one with this seller and other similar sellers - the book is poorly packaged in a plastic envelope and gets heavily bumped in shipping. I would like to see the books wrapped before shipment, but I understand this can't be done for cost reason. Luckily it isn't an expensive book, and I will continue to purchase basic books from this seller. A+++++