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The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5
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所在地：Naples, New York, 美國
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估計於 9月12日 (星期五)至 9月16日 (星期二)之間送達 運送地點 94104
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- 物品狀況
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- ISBN
- 9781250277435
關於產品
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250277434
ISBN-13
9781250277435
eBay Product ID (ePID)
24050086523
Product Key Features
Book Title
Best of Artisan Bread in Five Minutes a Day : Favorite Recipes from Breadin5
Number of Pages
272 Pages
Language
English
Topic
General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
25.8 Oz
Item Length
9.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-026575
Reviews
Praise for Jeff Hertzberg and Zoë François : "The contents are superb, the recipes are absolute." -- Andrew Zimmern, from the Foreword "[In] this definitive guide to bread making...[both] veteran and novice bread bakers will find empowerment and inspiration." --Publishers Weekly "Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread." -- Andrew Zimmern on Healthy Bread in Five Minutes a Day "Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread." --The New York Times "Hertzberg and François' practical, common-sense method... is, quite simply, genius." --Chicago Tribune, Praise for Jeff Hertzberg and Zoë François : "The contents are superb, the recipes are absolute." -- Andrew Zimmern, from the Foreword "The entire bread-making process can be quite time-consuming, relegating the creation of homemade artisan loaves to exceedingly rare open weekends. But with the method introduced in this cookbook, you can have those artisan loaves anytime, with only, truly, about five minutes of work...I cannot overemphasize how easy this is...I will be relying on this book for quick, easy bakes I can offer my family every day." --San Francisco Book Review "[In] this definitive guide to bread making...[both] veteran and novice bread bakers will find empowerment and inspiration." --Publishers Weekly "I made it for about three days straight (the last day I made two loaves) and every day, a lovely small round loaf of bread came out. It was delicious. People were coming into the kitchen asking what that delicious smell was. Everytime it rose perfectly." --Parkersburg News & Sentinel "Looking for a new passion or hobby? The days are short and the smell of your own bread as it bakes will make every day feel special. Therefore, I'm giving two thumbs up to The Best of Artisan Bread in Five Minutes a Day ....Put the electric bread maker away and try artisan loaves of bread by hand. I think you'll be hooked." -- The Advice Sisters blog "Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread." -- Andrew Zimmern on Healthy Bread in Five Minutes a Day "Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread." --The New York Times "Hertzberg and François' practical, common-sense method... is, quite simply, genius." --Chicago Tribune, Praise for Jeff Hertzberg and Zoë François : "The contents are superb, the recipes are absolute." -- Andrew Zimmern, from the Foreword "[In] this definitive guide to bread making...[both] veteran and novice bread bakers will find empowerment and inspiration." --Publishers Weekly "I made it for about three days straight (the last day I made two loaves) and every day, a lovely small round loaf of bread came out. It was delicious. People were coming into the kitchen asking what that delicious smell was. Everytime it rose perfectly. Want to make more than 4 loaves? Double or triple your recipe. You may have to buy a bigger bucket, or maybe just two of the 6-quart, but is that a problem when you get fresh bread? This is a gamer-changer of a book that can get anyone baking fresh bread." --Parkersburg News & Sentinel "Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread." -- Andrew Zimmern on Healthy Bread in Five Minutes a Day "Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread." --The New York Times "Hertzberg and François' practical, common-sense method... is, quite simply, genius." --Chicago Tribune, Praise for Zoë François and Jeff Hertzberg: "Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread." --Andrew Zimmern, Travel Channel host, food writer, and radio personality "Hertzberg and François' practical, common-sense method... is, quite simply, genius." --Chicago Tribune "We tried some of the recipes; we love 'em.... Honestly, this is the nicest, softest whole wheat sandwich bread I've ever made." --PJ Hamel, KingArthurFlour.com, Praise for Jeff Hertzberg and Zoë François : "The contents are superb, the recipes are absolute." -- Andrew Zimmern, from the Foreword "The entire bread-making process can be quite time-consuming, relegating the creation of homemade artisan loaves to exceedingly rare open weekends. But with the method introduced in this cookbook, you can have those artisan loaves anytime, with only, truly, about five minutes of work...I cannot overemphasize how easy this is...I will be relying on this book for quick, easy bakes I can offer my family every day." --San Francisco Book Review "[In] this definitive guide to bread making...[both] veteran and novice bread bakers will find empowerment and inspiration." --Publishers Weekly "I made it for about three days straight (the last day I made two loaves) and every day, a lovely small round loaf of bread came out. It was delicious. People were coming into the kitchen asking what that delicious smell was. Everytime it rose perfectly." --Parkersburg News & Sentinel "Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread." -- Andrew Zimmern on Healthy Bread in Five Minutes a Day "Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread." --The New York Times "Hertzberg and François' practical, common-sense method... is, quite simply, genius." --Chicago Tribune, Praise for Zoë François and Jeff Hertzberg: "The contents are superb, the recipes are absolute." -- Andrew Zimmern, from the Foreword "Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread." -- Andrew Zimmern on Healthy Bread in Five Minutes a Day "Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread." --The New York Times "Hertzberg and François' practical, common-sense method... is, quite simply, genius." --Chicago Tribune, Praise for Jeff Hertzberg and Zoë François : "The contents are superb, the recipes are absolute." -- Andrew Zimmern, from the Foreword "Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread." -- Andrew Zimmern on Healthy Bread in Five Minutes a Day "Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread." --The New York Times "Hertzberg and François' practical, common-sense method... is, quite simply, genius." --Chicago Tribune, Praise for Jeff Hertzberg and Zoë François : "The contents are superb, the recipes are absolute." -- Andrew Zimmern, from the Foreword "The entire bread-making process can be quite time-consuming, relegating the creation of homemade artisan loaves to exceedingly rare open weekends. But with the method introduced in this cookbook, you can have those artisan loaves anytime, with only, truly, about five minutes of work...I cannot overemphasize how easy this is...I will be relying on this book for quick, easy bakes I can offer my family every day." --San Francisco Book Review "[In] this definitive guide to bread making...[both] veteran and novice bread bakers will find empowerment and inspiration." --Publishers Weekly "I made it for about three days straight (the last day I made two loaves) and every day, a lovely small round loaf of bread came out. It was delicious. People were coming into the kitchen asking what that delicious smell was. Everytime it rose perfectly. Want to make more than 4 loaves? Double or triple your recipe. You may have to buy a bigger bucket, or maybe just two of the 6-quart, but is that a problem when you get fresh bread? This is a gamer-changer of a book that can get anyone baking fresh bread." --Parkersburg News & Sentinel "Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread." -- Andrew Zimmern on Healthy Bread in Five Minutes a Day "Soon the bread will be making itself... The crusty, full-flavored loaf that results may be the world's easiest yeast bread." --The New York Times "Hertzberg and François' practical, common-sense method... is, quite simply, genius." --Chicago Tribune
TitleLeading
The
Table Of Content
Acknowledgments The Secret Preface 1 Introduction 2 Ingredients 3 Equipment 4 Tips and Techniques 5 The Master Recipe 6 More Basic Doughs 7 Classic Shapes with Master and Basic Doughs 8 Loaves from Around the World 9 Flatbreads and Pizzas 10 Gluten-Free Breads 11 Enriched Breads and Pastries 12 Natural Sourdough Starter (Levain) Sources for Bread-Baking Products Index
Synopsis
WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world's easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." --From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different "Bread in Five" books to choose from, bakers have been asking: "Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?" With The Best of Artisan Bread in Five Minutes a Day , Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique--along with color and instructional black-and-white photographs--readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker--with only five minutes a day of active preparation time.
LC Classification Number
TX769.H4744 2021
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