第 1/1 張圖片
圖片庫
第 1/1 張圖片
有類似物品要出售？
The Curious Barista's Guide to Coffee by
bookoutlet1
（184965）
US $30.00
大約HK$ 233.80
狀況：
很好
曾被閱讀過的書籍，但狀況良好。封面不存在明顯損壞，精裝本書籍含書皮。不存在缺頁或內頁受損，無褶皺或破損，同時也沒有對文字標注/標記，或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
運送：
免費 Standard Shipping.
所在地：Easley, South Carolina, 美國
送達日期：
估計於 8月30日 (星期六)至 9月5日 (星期五)之間送達 運送地點 94104
退貨：
14 日退貨. 由買家支付退貨運費，如果你使用 eBay 郵寄標籤，相關費用將從你的退款金額中扣除.
保障：
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
（不符合「eBay 買家保障方案」資格）
安心購物
賣家必須承擔此刊登物品的所有責任。
eBay 物品編號：335959727422
物品細節
- 物品狀況
- ISBN
- 9781849755634
關於產品
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1849755639
ISBN-13
9781849755634
eBay Product ID (ePID)
227576811
Product Key Features
Book Title
Curious Barista's Guide to Coffee
Number of Pages
192 Pages
Language
English
Topic
Beverages / Coffee & Tea
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
29.7 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
Both a coffee table book and a coffee book, The Curious Barista's Guide to Coffee is. . . .a lot of fun. - Bookriot.com
Dewey Edition
23
Dewey Decimal
641.877
Synopsis
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast., The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast., The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.
LC Classification Number
TX817.C6
賣家提供的物品說明
賣家信用評價 （252,514）
- s***n- 買家留下的信用評價。過去 1 個月購買已獲認證Thank you.
- v***v (536)- 買家留下的信用評價。過去 1 個月購買已獲認證Item as described in good condition and quality. Good shipping time. Great value for the price, thanks!
- 1***1 (3400)- 買家留下的信用評價。過去 1 個月購買已獲認證Received books quickly and safely. Thanks so much! 
賣家信用評價 （252,514）
- s***n- 買家留下的信用評價。過去 1 個月購買已獲認證Thank you.
- v***v (536)- 買家留下的信用評價。過去 1 個月購買已獲認證Item as described in good condition and quality. Good shipping time. Great value for the price, thanks!
- 1***1 (3400)- 買家留下的信用評價。過去 1 個月購買已獲認證Received books quickly and safely. Thanks so much!