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The Best Simple Recipes: More Than 200 Flavorful, Fo...
worldofbooksinc
(250812)
US $7.99
大約HK$ 62.16
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免費 USPS Media MailTM.
所在地:Montgomery Illinois, 美國
送達日期:
估計於 10月1日 (星期三)至 10月4日 (星期六)之間送達 運送地點 94104
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- 尚可: 書籍有明顯的磨損。封面可能存在損壞但不影響完整性。封皮可能略微受損但依舊完整無缺。可能存在留白書寫文字、標注和標記文字,但沒有缺頁或任何會對文字的清晰度或可理解性造成影響。 查看所有物品狀況定義會在新視窗或分頁中開啟
- ISBN
- 1933615591
- EAN
- 9781933615592
- Publication Name
- N/A
- Type
- Paperback / softback
- Release Title
- The Best Simple Recipes: More Than 200 Flavorful, Foolproof Re...
- Artist
- various
- Brand
- N/A
- Colour
- N/A
關於產品
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1933615591
ISBN-13
9781933615592
eBay Product ID (ePID)
79758719
Product Key Features
Book Title
Best Simple Recipes : more than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or less
Number of Pages
352 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
24.4 Oz
Item Length
9.1 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-018034
TitleLeading
The
Dewey Edition
23
Reviews
"This lovely compendium of mouth-watering recipes may be simple in steps, but is rich in flavors." -Epicurious.com "The recipes combine fresh ingredients with pantry staples that are easy enough for a weeknight meal, yet pack some serious flavor." -Indianapolis Star
Dewey Decimal
641.5/12
Synopsis
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
LC Classification Number
TX714.B465 2018
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