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La Buvette Recipes and Wine Notes from Paris Format: Hardback
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所在地：Avenel, New Jersey, 美國
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估計於 9月25日 (星期四)至 10月2日 (星期四)之間送達 運送地點 94104
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物品細節
- 物品狀況
- 全新: 全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- Narrative Type
- book
- Type
- book
- Intended Audience
- General/trade
- ISBN
- 9781984856692
關於產品
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984856693
ISBN-13
9781984856692
eBay Product ID (ePID)
3038516514
Product Key Features
Book Title
Buvette : Recipes and Wine Notes from Paris
Number of Pages
224 Pages
Language
English
Topic
Beverages / Alcoholic / Wine, Regional & Ethnic / French, Europe / France, General
Publication Year
2020
Illustrator
Yes
Genre
Travel, Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
26.4 Oz
Item Length
9.2 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-040994
Dewey Edition
23
TitleLeading
La
Reviews
"Being a restaurateur is not, as many think, a glamorous profession. In her book, Camille reminds us of why we do it. Because luck found us, and gave us something we adore to take over our lives. This book is for everyone who dreams about falling in love with daily life." --Gilbert Pilgram, executive chef-owner of Zuni Café "What Camille is doing in Paris is amazing. Her book shows us that keeping it simple, trying new wines, and making food that's direct is all we need for a great experience. She is an inspiration." --Andrew Tarlow, owner of The Marlow Collective "Camille has said she does not consider herself a chef, but she is my favorite chef in the world. I'm excited for the essence of La Buvette to be shared with the world!" --Danny Bowien, chef and co-founder of Mission Chinese Food " La Buvette is a glimpse into the intimate universe of Camille Fourmont--part sommelier, part curator, part chef, part artist, and master of the complex art of hospitality." --Chad Robertson, baker/owner of Tartine and author of Tartine Bread
Dewey Decimal
641.5944
Synopsis
The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. Inspired by the stylish, intimate, and laid-back vibes of La Buvette--a tiny wine shop that doubles as a bar and cafe--in Paris's 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieveing that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette's owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule "kitchen" space. She also introduces some of Paris's best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining--with plenty of wine--such as Camille's "famous" Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Cr me Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you'll learn how to drink, eat, and shop like a true Parisian., The owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. "Camille shows us that keeping it simple, trying new wines, and making food that's direct is all we need for a great experience."--Andrew Tarlow, owner of The Marlow Collective Inspired by the stylish, intimate, and laid-back vibes of La Buvette--a tiny wine shop that doubles as a bar and caf --in Paris's 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette's owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule "kitchen" space. She also introduces some of Paris's best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining--with plenty of wine--such as Camille's "famous" Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Cr me Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you'll learn how to drink, eat, and shop like a true Parisian., The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. "Camille shows us that keeping it simple, trying new wines, and making food that's direct is all we need for a great experience."-Andrew Tarlow, owner of The Marlow Collective Inspired by the stylish, intimate, and laid-back vibes of La Buvette-a tiny wine shop that doubles as a bar and cafe-in Paris's 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette's owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule "kitchen" space. She also introduces some of Paris's best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining-with plenty of wine-such as Camille's "famous" Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Cr me Caramel. With tips on selecting wine and sourcing antique kitchenware, recreating the charm and ease of Parisian-style entertaining has never been so enjoyable. Whether you are traveling to Paris or bringing a piece of the City of Light into your home, you'll learn how to drink, eat, and shop like a true Parisian.
LC Classification Number
TX719.F76 2020
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賣家信用評價 （9,783）
- c***a (1310)- 買家留下的信用評價。過去 1 個月購買已獲認證Item arrived quickly and in Great condition!.. Two Thumbs Up!!!
- h***n (15)- 買家留下的信用評價。過去 1 個月購買已獲認證Was exactly as represented
- y***e (3184)- 買家留下的信用評價。過去 1 個月購買已獲認證Book as described, shipping a little slow -- still, a good transaction.