The Dutch Oven Cookbook by Williams-Sonoma Test Kitchen: New

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Publication Date
2017-01-03
Pages
56
ISBN
9781681881461
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關於產品

Product Identifiers

Publisher
Weldon Owen, Incorporated
ISBN-10
1681881462
ISBN-13
9781681881461
eBay Product ID (ePID)
221969384

Product Key Features

Book Title
Dutch Oven Cookbook
Number of Pages
56 Pages
Language
English
Topic
General, Methods / Special Appliances
Publication Year
2017
Genre
Cooking
Author
Williams-Sonoma Test Williams-Sonoma Test Kitchen
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
9.5 Oz
Item Length
7.7 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.589
Synopsis
Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and sautés to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool. Recipes include the following: Beef - Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew Poultry - Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon Pork - Pork Belly Ramen, Carnitas with Pickled Red Onions Seafood - Bouillabaisse, Shrimp & Grits Pasta, Breads, and Sides - Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna, Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included. From stovetop to oven, or oven to table, Dutch ovens are prized for their adaptability, their durability, and their one-pot cooking ease. The 25 easy-to-follow recipes in these pages describe how to cook everything from long-simmered braises and saut s to soups, side dishes and even crusty breads. Beautiful, full-color photographs and a special section on tips and tricks help provide everything you need to know to make the most of this venerable kitchen tool. Recipes include the following: Beef - Game Day Chili, Maple-Bourbon Short Ribs, Five-Spice Beef Stew Poultry - Buttermilk Fried Chicken, Faux Chicken Pho, Braised Chicken with Olives, Artichokes & Preserved Lemon Pork - Pork Belly Ramen, Carnitas with Pickled Red Onions Seafood - Bouillabaisse, Shrimp & Grits Pasta, Breads, and Sides - Asparagus & Pea Risotto with Parmesan & Mint, Pasta & Cannellini Bean Soup, Easy Overnight Bread, Summer Vegetable Lasagna
LC Classification Number
TX840.D88

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