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Moosewood Restaurant Daily Special: More Than 250 Recipes for Soups, Stews,...
by Moosewood Collective | PB | Good
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(3954445)
US $7.26
大約HK$ 56.59
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運送:
免費 Economy Shipping.
所在地:Aurora, Illinois, 美國
送達日期:
估計於 9月4日 (星期四)至 9月10日 (星期三)之間送達 運送地點 94104
退貨:
30 日退貨. 由賣家支付退貨運費.
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請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
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物品細節
- 物品狀況
- 良好
- 賣家備註
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780609802427
關於產品
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0609802429
ISBN-13
9780609802427
eBay Product ID (ePID)
300573
Product Key Features
Book Title
Moosewood Restaurant Daily Special : more than 275 Recipes for Soups, Stews, Salads and Extras
Number of Pages
416 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, Courses & Dishes / Salads, Specific Ingredients / Vegetables, Vegetarian, Regional & Ethnic / American / General, Health & Healing / Low Fat
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
27.1 Oz
Item Length
9.1 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
99-013543
Dewey Edition
21
Dewey Decimal
641.8/13
Synopsis
A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago. Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap. There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty. Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York.
LC Classification Number
TX757.M68 1999
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