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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to Fra
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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to Fra
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August Zang and the French Croissant (2nd edition): How Viennoiserie Came to Fra

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    ISBN-13
    9781448667840
    Type
    Does not apply
    ISBN
    9781448667840

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    Product Identifiers

    Publisher
    CreateSpace
    ISBN-10
    1448667844
    ISBN-13
    9781448667840
    eBay Product ID (ePID)
    109118908

    Product Key Features

    Book Title
    August Zang and the French Croissant (2nd Edition) : How Viennoiserie Came to France
    Number of Pages
    94 Pages
    Language
    English
    Publication Year
    2009
    Topic
    History
    Genre
    Cooking
    Author
    Jim Chevallier
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.2 in
    Item Weight
    6.9 Oz
    Item Length
    9 in
    Item Width
    6 in

    Additional Product Features

    Intended Audience
    Trade
    Synopsis
    Yes, an Austrian brought the croissant to France - but it wasn't Marie-Antoinette. In 1839, the Parisian press began to mention a new "Viennese Bakery" and its "exquisite and crisp rolls". Zang, its founder, had been an artillery officer and would become a press magnate. In his short time in Paris, he not only introduced the "kipfel" - the Austrian crescent roll - but techniques which would later make the baguette possible. This is a brief look at his bakery and its influence on French baking and at his later career as "the father of the Austrian daily press". This second edition includes a look at the rue de Richelieu and changes in Paris shops.

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