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Va Va Voom Vegan Cakes: More Than 50 Recipes for Vegan-Friendly Bakes That Not

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所在地:Sparks, Nevada, 美國
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Publication Date
2021-10-12
Pages
144
ISBN
9781788793780

關於產品

Product Identifiers

Publisher
Ryland Peters & Small
ISBN-10
1788793781
ISBN-13
9781788793780
eBay Product ID (ePID)
28050401732

Product Key Features

Book Title
Va Va Voom Vegan Cakes : More Than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great but Look Amazing!
Number of Pages
144 Pages
Language
English
Topic
Courses & Dishes / Cakes, General, Methods / Baking
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Angela Romeo
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
22.5 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.56362
Synopsis
Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!, Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Angela Romeo's inspired recipes, you'll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; bakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake, or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days., Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Angela Romeo's inspired recipes, you'll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; bakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake, or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days.
LC Classification Number
TX837

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