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Purchasing : Selection and Procurement for the Hospitality Industry - 7th ED

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所在地:Scarborough, Maine, 美國
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ISBN
9780471730088
EAN
9780471730088
Publication Name
Study Guide to Accompany Purchasing : Selection and Procurement for the Hospitality Industry
Item Length
9.5in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
2007
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.4in
Author
John M. Stefanelli, Andrew H. Feinstein
Features
Revised
Item Width
7.7in
Item Weight
52.9 Oz
Number of Pages
800 Pages

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Product Information

Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area. The Seventh Edition of this classic book features: In-depth coverage throughout of the latest purchasing technology applications The most current standards and trends in all areas of purchasing: food, furniture, fixtures, and equipment Discussions and interviews with industry executives on how purchasing affects their business A new full-color interior design filled with vibrant color photographs Questions, problems, experiential exercises, glossary, Web site links, and other practical features The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, Purchasing, Seventh Edition is essential reading for anyone starting or developing a career in hospitality management.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471730084
ISBN-13
9780471730088
eBay Product ID (ePID)
60204476

Product Key Features

Author
John M. Stefanelli, Andrew H. Feinstein
Publication Name
Study Guide to Accompany Purchasing : Selection and Procurement for the Hospitality Industry
Format
Hardcover
Language
English
Features
Revised
Publication Year
2007
Type
Textbook
Number of Pages
800 Pages

Dimensions

Item Length
9.5in
Item Height
1.4in
Item Width
7.7in
Item Weight
52.9 Oz

Additional Product Features

Lc Classification Number
Tx911.3.P8f45 2008
Edition Description
Revised Edition
Edition Number
7
Reviews
"...it goes through the topics succinctly and is well written.  The chapters cover numerous subjects..." ( Supply Management, Thursday 17th January 2008) "Someone new to hospitality...would gain a useful insight into procurement principles" ( Supply Management , 17th January 2008)
Table of Content
Preface. 1. The Concept of Selection and Procurement. 2. Technology Applications in Purchasing. 3. Distribution Systems. 4. Forces Affecting the Distribution Systems. 5. An Overview of the Purchasing Function. 6. The Organization and Administration of Purchasing. 7. The Buyer's Relations with Other Company Personnel. 8. the Purchase Specification: An Overall View. 9. The Optimal Amount. 10. The Optimal Price. 11. The Optimal Payment Policy. 12. The Optimal Supplier. 13. Typical Ordering Procedures. 14. Typical Receiving Procedures. 15. Typical Storage Management Procedures. 16. Security in the Purchasing Function. 17. Fresh Produce. 18. Processed Produce and Other Grocery Items. 19. Dairy Products. 20. Eggs. 21. Poultry. 22. Fish. 23. Meat. 24. beverages. 25. Nonfood Expense Items. 26. Services. 27. Furniture, Fixtures, and Equipment. Glossary. Index.
Copyright Date
2008
Topic
Industries / Hospitality, Travel & Tourism
Lccn
2007-020615
Dewey Decimal
647.95068/7
Intended Audience
Scholarly & Professional
Dewey Edition
22
Illustrated
Yes
Genre
Business & Economics

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