第 1/1 張圖片
Sirio Maccioni Pamela Fiori A Table at Le Cirque (Hardback) (US IMPORT)
Another great item from Rarewaves USA | Free delivery!
狀況：
至少還有 10 件
安心購物
物品細節
- 物品狀況
- 全新: 全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- Publication Name
- A Table at Le Cirque
- Title
- A Table at Le Cirque
- Subtitle
- Stories and Recipes from New York's Most Legendary Restaurant
- ISBN-10
- 0847837947
- EAN
- 9780847837946
- ISBN
- 9780847837946
- Release Year
- 2012
- Release Date
- 16/10/2012
- Country/Region of Manufacture
- US
- Item Length
- 257mm
- UPC
- 9780847837946
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Book Title
- A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant
- Item Height
- 261mm
- Publisher
- Rizzoli International Publications
- Genre
- Cookbooks
- Item Width
- 257mm
- Item Weight
- 1613g
- Number of Pages
- 256 Pages
關於產品
Product Information
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of life-presidents and kings, cafe society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented-including such classics as Daniel Boulud's Black Bass with Barolo Sauce, Alain Sailhac's Fettuccine with White Truffles, Pierre Schaedelin's deconstructed Caesar Salad, and Jacques Torres's Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted.
Product Identifiers
Publisher
Rizzoli International Publications
ISBN-13
9780847837946
eBay Product ID (ePID)
117494644
Product Key Features
Book Title
A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant
Format
Hardcover
Language
English
Publication Year
2012
Genre
Cookbooks
Number of Pages
256 Pages
Dimensions
Item Height
261mm
Item Width
257mm
Item Weight
1613g
Additional Product Features
Country/Region of Manufacture
United States
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 864 1548 11
運費與處理費
物品無法運送到美國
物品所在地：
60502, 美國
運送地點
全球
排除：
不丹, 也門, 以色列, 俄羅斯聯邦, 利比亞, 加拿大, 南非, 墨西哥, 奧地利, 委內瑞拉, 寮國, 巴西, 巴貝多, 德國, 意大利, 愛爾蘭, 新喀里多尼亞, 智利, 汶萊, 沙特阿拉伯, 法國, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瑞士, 瓜德羅普島, 留尼汪島, 白俄羅斯, 美國, 英國, 荷蘭, 西班牙, 阿富汗, 馬提尼克島
| 處理時間 |
|---|
| 通常會在收到所有款項後的 6 個工作日內發貨。 |
| 稅項 |
|---|
| 結賬時相關稅項可能適用。 進一步了解進一步了解為 eBay 購物繳稅。 |
物品編號 115332465895 的銷售稅
物品編號 115332465895 的銷售稅
賣家會對寄往以下各州的物品收取銷售稅：
| 州／省 | 銷售稅稅率 |
|---|
退貨政策
| 收到物品後聯絡賣家的期限： |
|---|
| 30 日 |
買家負責支付退貨運費。
賣家信用評價 （430,412）
t***- (1716)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Great service from this recommended seller
m***p (990)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Excellent seller, quick delivery and great item.
b***i (151)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Excellent