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In the Hands of a Chef (Paperback) (US IMPORT)

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Publication Name
In the Hands of a Chef
Title
In the Hands of a Chef
Subtitle
The Professional Chef's Guide to Essential Kitchen Tools
Type
Paperback
EAN
9780470080269
ISBN
9780470080269
Release Date
11/01/2008
Release Year
2008
Country/Region of Manufacture
US
Item Length
206mm

關於產品

Product Information

A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives, mixing tools, gadgets, and measuring tools. The book teaches a tool's most popular--yet often highly specialized--uses, the history of a tool, types of materials used in making it, and advances in technology that have improved a tool. The book gives readers a personal look at chefs' methods for using these tools and a sense of the personal attachment and even respect they have for them. Readers will also learn the parts of kitchen tools, characteristics of a good knife, and what to look for when purchasing knives and other kitchen tools. In the Hands of a Chef features 112 new black and white photographs that convey the proper way to hold the tool or how it appears when in the hands of a chef.

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780470080269
eBay Product ID (ePID)
86682287

Product Key Features

Book Title
In the Hands of a Chef: the Professional Chef's Guide to Essential Kitchen Tools
Author
The Culinary Institute of America (Cia)
Format
Paperback
Language
English
Publication Year
2008
Genre
Cookbooks
Number of Pages
176 Pages

Dimensions

Item Height
211mm
Item Width
206mm
Item Weight
274g

Additional Product Features

Title_Author
The Culinary Institute of America (Cia)
Country/Region of Manufacture
United States

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增值稅識別編號:
  • GB 864 1548 11
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