第 1/1 張圖片
Cooking by James Peterson (2007, Hardcover)
狀況:
運費:
所在地:Indianapolis, Indiana, 美國
送達日期:
估計於 6月12日, 三至 6月17日, 一之間送達 運送地點 43230
退貨:
保障:
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
(不符合「eBay 買家保障方案」資格)
賣家必須承擔此刊登物品的所有責任。
eBay 物品編號:116179427551
物品細節
- 物品狀況
- 尚可: 書籍有明顯的磨損。封面可能存在損壞但不影響完整性。封皮可能略微受損但依舊完整無缺。可能存在留白書寫文字、標注和標記文字,但沒有缺頁或任何會對文字的清晰度或可理解性造成影響。 查看所有物品狀況定義會在新視窗或分頁中開啟
- ISBN
- 9781580087896
- Book Title
- Cooking
- Item Length
- 11.2 in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Reference, Methods / Quick & Easy, General, Courses & Dishes / General
- Item Width
- 9.9 in
- Item Weight
- 89.2 Oz
- Number of Pages
- 560 Pages
關於產品
Product Information
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. * Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. * 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. * 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. * James Peterson has more than 1 million cookbooks in print.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580087892
ISBN-13
9781580087896
eBay Product ID (ePID)
59384007
Product Key Features
Book Title
Cooking
Format
Hardcover
Language
English
Topic
Reference, Methods / Quick & Easy, General, Courses & Dishes / General
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Number of Pages
560 Pages
Dimensions
Item Length
11.2 in
Item Height
1.5 in
Item Width
9.9 in
Item Weight
89.2 Oz
Additional Product Features
Lc Classification Number
Tx652.P455 2007
Reviews
James Beard Foundation Cookbook Awards General Category Winner! "It's heavy enough-and good enough-to warrant a permanent place within easy reach...The text is clear and easy to read. Peterson's ancillary material at the end of some recipes earns special merit as the most varied and interesting factoids in any books we've seen this year."-Washington Post "Peterson's masterful survey of kitchen skills is a refreshing dose of tradition for anyone weary of quick-and-simple recipe books. . . . [Cooking] will reward those keen to absorb Peterson's deep knowledge of food and well-honed explanations for how best to prepare it."-Publishers Weekly "Some cookbooks help you get dinner on the table tonight. Others help you become a better cook for the rest of your life-every recipe teaches you something funadmental. James Peterson's 560-page Cooking is a great choice for anyone who wants to become a smarter cook."-O, the Oprah Magazine ABC News Web Video: How To Make James Peterson's Perfect Roast Chicken, from Cooking "Easier to use than other cooking-school-in-a-book volumes . . . The step-by-step photographs are superb."-Boston Globe "This 558-page book contains virtually all the culinary knowledge that the average person needs to know."-New York Newsday "Peterson aims to cram an entire culinary education between these hefty covers, and he comes close."-Charlotte Observer "Huge and encyclopedic . . . it would be a fine gift for any good cook who wants to become even better."-Epicurious.com "Peterson distills a lifetime of thinking about food in Cooking. The book's instructions include invaluable frame-by-frame photographs."-New York Times Book Review "Know someone who's beyond cooking basics and wants to learn more? Give him or her this tome and let your chef wannabe learn the same way Peterson did: by cooking through this incredible book."-Chicago Tribune "His template for a European peasant-style soup was a wonder."-Los Angeles Times "An extraordinarily comprehensive book . . . best for the cook-to-be who really wants to get down to business."-San Jose Mercury News "Sure to inspire beginner and skilled cook alike."-Seattle Times "This marvelous author has another winner . . . this cookbook answers virtually every kitchen question."-St. Louis Post Dispatch "Lush photos and sophisticated recipes."-Denver Post"Cooking is Peterson's return to the most basic techniques, written from the perspective of teacher to student . . . colorful, step-by-step, photos accompany many of the recipes."-San Francisco Chronicle "For those who want a thorough knowledge of cooking fundamentals."-ivillage.com "Instructive and authoritative . . . [Peterson's] unwavering focus on what a student really needs to know has produced a superior textbook."-Booklist "Whether you're a seasoned chef or just starting out, James Peterson's Cooking will teach you more than a trick or two."-Parade "An intensive course for home cooks in the classic techniques that underlie good cooking, this is recommended for all cookery collections."-Library Journal, Starred Review "Soup whisperer James Peterson tells cooks how to simmer up greatness"-Pittsburg Post Gazette "...very informative (and fun to read)"-Orange County Register "The best new cookbook of the year"-Ashbury Park Press , James Beard Foundation Cookbook Awards General Category Winner! "It's heavy enough-and good enough-to warrant a permanent place within easy reach...The text is clear and easy to read. Peterson's ancillary material at the end of some recipes earns special merit as the most varied and interesting factoids in any books we've seen this year."-Washington Post "Peterson's masterful survey of kitchen skills is a refreshing dose of tradition for anyone weary of quick-and-simple recipe books. . . . [Cooking] will reward those keen to absorb Peterson's deep knowledge of food and well-honed explanations for how best to prepare it."-Publishers Weekly "Easier to use than other cooking-school-in-a-book volumes . . . The step-by-step photographs are superb." -Boston Globe "Some cookbooks help you get dinner on the table tonight. Others help you become a better cook for the rest of your life-every recipe teaches you something funadmental. James Peterson's 560-page Cooking is a great choice for anyone who wants to become a smarter cook."-O, the Oprah Magazine "This 558-page book contains virtually all the culinary knowledge that the average person needs to know." -New York Newsday ABC News Web Video: How To Make James Peterson's Perfect Roast Chicken, from Cooking "Easier to use than other cooking-school-in-a-book volumes . . . The step-by-step photographs are superb."-Boston Globe "This 558-page book contains virtually all the culinary knowledge that the average person needs to know."-New York Newsday "Peterson aims to cram an entire culinary education between these hefty covers, and he comes close."-Charlotte Observer "Huge and encyclopedic . . . it would be a fine gift for any good cook who wants to become even better."-Epicurious.com "Peterson distills a lifetime of thinking about food in Cooking. The book's instructions include invaluable frame-by-frame photographs."-New York Times Book Review "Know someone who's beyond cooking basics and wants to learn more? Give him or her this tome and let your chef wannabe learn the same way Peterson did: by cooking through this incredible book."-Chicago Tribune "His template for a European peasant-style soup was a wonder."-Los Angeles Times "An extraordinarily comprehensive book . . . best for the cook-to-be who really wants to get down to business."-San Jose Mercury News "Sure to inspire beginner and skilled cook alike."-Seattle Times "This marvelous author has another winner . . . this cookbook answers virtually every kitchen question."-St. Louis Post Dispatch "Lush photos and sophisticated recipes."-Denver Post"Cooking is Peterson's return to the most basic techniques, written from the perspective of teacher to student . . . colorful, step-by-step, photos accompany many of the recipes."-San Francisco Chronicle "For those who want a thorough knowledge of cooking fundamentals."-ivillage.com "Instructive and authoritative . . . [Peterson's] unwavering focus on what a student really needs to know has produced a superior textbook."-Booklist "Whether you're a seasoned chef or just starting out, James Peterson's Cooking will teach you more than a trick or two."-Parade "An intensive course for home cooks in the classic techniques that underlie good cooking, this is recommended for all cookery collections."-Library Journal, Starred Review "Soup whisperer James Peterson tells cooks how to simmer up greatness"-Pittsburg Post Gazette "...very informative (and fun to read)"-Orange County Register "The best new cookbook of the year"-Ashbury Park Press, James Beard Foundation Cookbook Awards General Category Winner! "It's heavy enough-and good enough-to warrant a permanent place within easy reach...The text is clear and easy to read. Peterson's ancillary material at the end of some recipes earns special merit as the most varied and interesting factoids in any books we've seen this year."-Washington Post "Peterson's masterful survey of kitchen skills is a refreshing dose of tradition for anyone weary of quick-and-simple recipe books. . . . [Cooking] will reward those keen to absorb Peterson's deep knowledge of food and well-honed explanations for how best to prepare it."-Publishers Weekly "Easier to use than other cooking-school-in-a-book volumes . . . The step-by-step photographs are superb." -Boston Globe "Some cookbooks help you get dinner on the table tonight. Others help you become a better cook for the rest of your life-every recipe teaches you something funadmental. James Peterson's 560-page Cooking is a great choice for anyone who wants to become a smarter cook."-O, the Oprah Magazine "This 558-page book contains virtually all the culinary knowledge that the average person needs to know." -New York Newsday ABC News Web Video: How To Make James Peterson's Perfect Roast Chicken, from Cooking "Easier to use than other cooking-school-in-a-book volumes . . . The step-by-step photographs are superb."-Boston Globe "This 558-page book contains virtually all the culinary knowledge that the average person needs to know."-New York Newsday "Peterson aims to cram an entire culinary education between these hefty covers, and he comes close."-Charlotte Observer "Huge and encyclopedic . . . it would be a fine gift for any good cook who wants to become even better."-Epicurious.com "Peterson distills a lifetime of thinking about food in Cooking. The book's instructions include invaluable frame-by-frame photographs."-New York Times Book Review "Know someone who's beyond cooking basics and wants to learn more? Give him or her this tome and let your chef wannabe learn the same way Peterson did: by cooking through this incredible book."-Chicago Tribune "His template for a European peasant-style soup was a wonder."-Los Angeles Times "An extraordinarily comprehensive book . . . best for the cook-to-be who really wants to get down to business."-San Jose Mercury News "Sure to inspire beginner and skilled cook alike."-Seattle Times "This marvelous author has another winner . . . this cookbook answers virtually every kitchen question."-St. Louis Post Dispatch "Lush photos and sophisticated recipes."-Denver Post"Cooking is Peterson's return to the most basic techniques, written from the perspective of teacher to student . . . colorful, step-by-step, photos accompany many of the recipes."-San Francisco Chronicle "For those who want a thorough knowledge of cooking fundamentals."-ivillage.com "Instructive and authoritative . . . [Peterson's] unwavering focus on what a student really needs to know has produced a superior textbook."-Booklist "Whether you're a seasoned chef or just starting out, James Peterson's Cooking will teach you more than a trick or two."-Parade "An intensive course for home cooks in the classic techniques that underlie good cooking, this is recommended for all cookery collections."-Library Journal, Starred Review "Soup whisperer James Peterson tells cooks how to simmer up greatness"-Pittsburg Post Gazette "...very informative (and fun to read)"-Orange County Register "The best new cookbook of the year"-Ashbury Park Press
Copyright Date
2007
Target Audience
Trade
Lccn
2007-021065
Dewey Decimal
641.5
Dewey Edition
22
賣家提供的物品說明
賣家必須承擔此刊登物品的所有責任。
eBay 物品編號:116179427551
運費與處理費
物品所在地:
Indianapolis, Indiana, 美國
運送地點
不丹, 中國, 中國台灣, 中國澳門, 中國香港, 中非共和國, 丹麥, 乍德, 也門, 亞塞拜疆共和國, 亞美尼亞, 以色列, 伯利茲, 佛得角群島, 保加利亞, 克羅地亞共和國, 冰島, 列支敦士登, 利比利亞, 剛果共和國, 剛果民主共和國, 加拿大, 加納, 加蓬共和國, 匈牙利, 南非, 南韓, 博茨瓦納, 卡塔爾, 印尼, 印度, 危地馬拉, 厄瓜多爾, 厄立特里亞, 吉布提, 吉爾吉斯, 哈薩克, 哥倫比亞, 哥斯達黎加, 喀麥隆, 土庫斯安德凱科斯群島, 土庫曼, 土耳其, 圭亞那, 坦桑尼亞, 埃及, 埃塞俄比亞, 基里巴斯, 塔吉克, 塞內加爾, 塞拉利昂, 塞浦路斯, 塞爾維亞, 塞舌爾, 墨西哥, 多哥, 多明尼加共和國, 奧地利, 孟加拉, 安哥拉, 安圭拉島, 安提瓜和巴布達, 安道爾, 寮國, 尼加拉瓜, 尼日利亞, 尼日爾, 尼泊爾, 巴哈馬, 巴基斯坦, 巴布亞新畿內亞, 巴拉圭, 巴拿馬, 巴林, 巴西, 布基納法索, 布隆迪, 希臘, 幾內亞, 幾內亞比索, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 所羅門群島, 拉脫維亞, 挪威, 捷克共和國, 摩洛哥, 摩爾多瓦, 摩納哥, 斐濟, 斯威士蘭, 斯洛伐克, 斯洛文尼亞, 斯里蘭卡, 新加坡, 日本, 智利, 柬埔寨, 格陵蘭, 格雷納達, 格魯吉亞, 梵蒂岡, 比利時, 毛里求斯, 汶萊, 沙特阿拉伯, 法國, 波斯尼亞和黑塞哥維那, 波蘭, 泰國, 津巴布韋, 洪都拉斯, 海地, 湯加, 澳洲, 烏干達, 烏拉圭, 烏茲別克, 牙買加, 特里尼達和多巴哥, 玻利維亞, 瑙魯, 瑞典, 瑞士, 瓦利斯和富圖納群島, 瓦努阿圖, 甘比亞, 百慕達群島, 盧旺達, 盧森堡, 直布羅陀, 科威特, 科特迪瓦(象牙海岸), 秘魯, 突尼斯, 立陶宛, 約旦, 納米比亞, 紐西蘭, 羅馬尼亞, 美國, 聖基茨-尼維斯, 聖文森和格瑞那丁, 聖盧西亞, 聖馬力諾, 肯亞, 芬蘭, 英國, 茅利塔尼亞, 荷蘭, 莫桑比克, 菲律賓, 萊索托, 葡萄牙, 蒙古, 蒙特色拉特島, 薩爾瓦多, 蘇里南, 西班牙, 西薩摩亞, 貝寧, 贊比亞, 赤道幾內亞, 越南, 開曼群島, 阿富汗, 阿拉伯聯合酋長國, 阿曼, 阿根廷, 阿爾及利亞, 阿爾巴尼亞, 阿魯巴, 馬來西亞, 馬其頓, 馬拉維, 馬爾代夫, 馬耳他, 馬達加斯加, 馬里, 黎巴嫩, 黑山
排除:
俄羅斯聯邦, 利比亞, 委內瑞拉, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瓜德羅普島, 留尼汪島, 馬提尼克島
運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
---|---|---|---|
US $7.83(大約 HK$ 61.16) | 美國 | 經濟運送方式 (USPS Media MailTM) | 估計於 6月12日, 三至 6月17日, 一之間送達 運送地點 43230 |
處理時間 |
---|
通常會在收到所有款項後的 3 個工作日內發貨。 |
稅項 |
---|
結賬時相關稅項可能適用。 進一步了解進一步了解為 eBay 購物繳稅。 |
物品編號 116179427551 的銷售稅
物品編號 116179427551 的銷售稅
賣家會對寄往以下各州的物品收取銷售稅:
州/省 | 銷售稅稅率 |
---|
退貨政策
退貨政策說明 |
---|
賣家不接受此物品的退貨。 |
賣家信用評價 (18)
z***u (2368)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Very fast, thank ypu.
r***u (1847)- 買家留下的信用評價。
過去 6 個月
購買已獲認證
thank you!
f***n (5022)- 買家留下的信用評價。
過去 6 個月
購買已獲認證
No problems!