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There's No Ham in Hamburgers: Facts and Folklore About Our Favorite Foods, Zachm

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所在地:Gillingham, 英國
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ISBN
762498072
Publication Name
Running Press Kids
Book Title
There's No Ham in Hamburgers : Facts and Folklore about Our Favorite Foods
Item Length
10.4in
Publisher
Running Press
Publication Year
2021
Format
Hardcover
Language
English
Item Height
0.7in
Author
Kim Zachman
Genre
House & Home, Juvenile Nonfiction
Topic
Cooking & Food, General, History / Modern, Curiosities & Wonders
Item Width
8in
Item Weight
22.4 Oz
Number of Pages
144 Pages

關於產品

Product Information

From hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into! A Junior Library Guild Gold Standard Selection 2024 Texas Topaz Nonfiction Reading List Selection

Product Identifiers

Publisher
Running Press
ISBN-10
0762498072
ISBN-13
9780762498079
eBay Product ID (ePID)
25050070685

Product Key Features

Book Title
There's No Ham in Hamburgers : Facts and Folklore about Our Favorite Foods
Author
Kim Zachman
Format
Hardcover
Language
English
Topic
Cooking & Food, General, History / Modern, Curiosities & Wonders
Publication Year
2021
Genre
House & Home, Juvenile Nonfiction
Number of Pages
144 Pages

Dimensions

Item Length
10.4in
Item Height
0.7in
Item Width
8in
Item Weight
22.4 Oz

Additional Product Features

Lc Classification Number
Tx355.Z35 2021
Grade from
Third Grade
Grade to
Seventh Grade
Reviews
Told in a breezy, conversational style, the book walks readers through the often surprisingly far-ranging history and folklore of favorite foods from pizza to peanut butter. A good choice for any young gourmand's bookshelf. -- Kirkus Reviews, This title would be a great addition to classes studying food and nutrition. Some parts can even be used in chemistry class. It would also be great a supplement when discussing how an idea or invention is created and then morphs over time, especially when the impact of a changing culture is considered.-- School Library Connection, "Told in a breezy, conversational style, the book walks readers through the often surprisingly far-ranging history and folklore of favorite foods from pizza to peanut butter. A good choice for any young gourmand's bookshelf." -- Kirkus Reviews, "This title would be a great addition to classes studying food and nutrition. Some parts can even be used in chemistry class. It would also be great a supplement when discussing how an idea or invention is created and then morphs over time, especially when the impact of a changing culture is considered."-- School Library Connection
Illustrated by
Donnelly, Peter
Lccn
2020-931105
Dewey Decimal
641.3
Intended Audience
Juvenile Audience
Dewey Edition
23
Illustrated
Yes

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