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Diet for a Hot Planet: The Climate Crisis at - Paperback, by Lappe Anna - Good
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所在地：Philadelphia, Pennsylvania, 美國
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估計於 6月20日, 四至 6月24日, 一之間送達 運送地點 43230
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物品細節
- 物品狀況
- Type
- Textbook
- ISBN
- 9781608194650
- Book Title
- Diet for a Hot Planet : The Climate Crisis at the End of Your Fork and What You Can Do about It
- Item Length
- 8.2 in
- Publisher
- Bloomsbury Publishing USA
- Publication Year
- 2011
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Technology & Engineering, Nature, Cooking, Science
- Topic
- Agriculture / Agronomy / Crop Science, Environmental Conservation & Protection, General, Global Warming & Climate Change
- Item Width
- 6.4 in
- Item Weight
- 12.7 Oz
- Number of Pages
- 352 Pages
關於產品
Product Information
Nearly four decades after her mother, Frances Moore Lapp , published Diet for a Small Planet , sparking a revolution in our thinking about the social and environmental impact of our food choices, Anna Lapp picks up the conversation, examining another hidden cost of our food system: the climate crisis. From raising cattle in industrial-scale feedlots to razing rainforests to make palm oil for Pop-Tarts, the choices we make about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. Lapp exposes the interests resisting this crucial conversation while she educates and empowers readers and eaters committed to healing the planet. Praise for Diet for a Hot Planet " An] important book ... When it comes to climate change, junk food may prove even more destructive than SUVs. Lapp 's message is timely and empowering."- Eric Schlosser, author of FastFood Nation "Accessibly written, rationally argued and focused on action over rhetoric, the book will interest parents, foodies, economists, committed vegetarians, moral omnivores, environmentalists, health enthusiasts and anyone interested in actually doing something about climate change while government responses stagnate. An essential toolkit for readers looking for a pragmatic climate-response action plan of their own."- Kirkus Reviews
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
1608194655
ISBN-13
9781608194650
eBay Product ID (ePID)
92475036
Product Key Features
Book Title
Diet for a Hot Planet : The Climate Crisis at the End of Your Fork and What You Can Do about It
Format
Trade Paperback
Language
English
Topic
Agriculture / Agronomy / Crop Science, Environmental Conservation & Protection, General, Global Warming & Climate Change
Publication Year
2011
Illustrator
Yes
Genre
Technology & Engineering, Nature, Cooking, Science
Number of Pages
352 Pages
Dimensions
Item Length
8.2 in
Item Height
1 in
Item Width
6.4 in
Item Weight
12.7 Oz
Additional Product Features
Lc Classification Number
S600.7.C54l37 2011
Reviews
In this tour-de-force, Anna Lappé provides readable, lively, and much-needed answers to question that all too few of us understand: how does our food affect the planet? By guiding us with a sure hand through the fog of claims-and-counterclaims around climate change and agriculture, she inoculates us from the corporate lies that stand between us and a just, sustainable, and delicious food system. Although this diet is easily gobbled in a single sitting, its lessons will stay with you for a lifetime., "[This book] is a wake-up call to happy, complacent eaters, not unlike Rachel Carson''s iconic Silent Spring . Lappé shows how modern agriculture contributes to global warming and how we can and should work to adapt it but also eat around it. Like her mother, food activist and writer Frances Moore Lappé, Anna Lappé''s scope is global. This is not a book about where to get the best goat cheese. It''s about how to keep people around the world from starving while we in the Western world die of diabetes." - Los Angeles Times "Anna Lappé''s message is timely and empowering. Instead of waiting for politicians to do the right thing, we can make simple changes to our diet, enjoy it, and help change the world." - Eric Schlosser, author of FAST FOOD NATION "Nothing is more important than connecting the way we eat to global warming. After all, food is an everyday need for everyone. Anna Lappé shows us that eating with intention is our responsibility and our pleasure." - Alice Waters, chef and owner of Chez Panisse "Anna Lappé''s Diet for a Hot Planet does for the present generation what her mother''s Diet for a Small Planet did for the last: empower us to think in a new way about how food affects our own health as well as that of the planet. Her inspiring book makes it clear that food choices matter to climate change and that each of us, voting with our forks, can make a real difference in ensuring a more sustainable food system. I want all my students to read this powerful book." - Marion Nestle, author of FOOD POLITICS "In this tour-de-force, Anna Lappé provides readable, lively, and much-needed answers to question that all too few of us understand: how does our food affect the planet?" - Raj Patel, author of STUFFED AND STARVED "Anna Lappé has written a critique of our food system that will not make you lose your appetite, and a book about climate change that will actually give you hope!" - Jim Harkness, Director of the Institute for Agriculture and Trade Policy " Diet for a Hot Planet should revolutionize our debate--and our diet--just as much as Diet for a Small Planet did back in 1971." - Jill Richardson, author of RECIPE FOR AMERICA "Responsibly researched and cogently articulated . . . Lappé decodes food labeling, dissects Big Ag''s ''greenwashing'' tactics, and offers ''seven principles of a climate-friendly diet'' in an impeccable, informative, and inspiring contribution to the quest for environmental reform." - Booklist (starred review) " Diet for a Hot Planet exposes the myths of industrial agriculture and focuses attention on the greenhouse gas emissions embedded in our current food system. It should be required reading for all environmental activists looking for practical steps to address climate change by reforming food production, processing, and distribution." - Nevin Cohen "This book has the power to lift us out of our despair and propel us toward a sustainable future. With the dexterity of a true story-teller, Anna Lappé clearly outlines the complexity in the connections between our food system, our health, and the health of our planet." - Ana Joanesl "Accessibly written, rationally argued and focused on action over rhetoric, the book will interest parents, foodies, economists, committed vegetarians, moral omnivores, environmentalists, health enthusiasts and anyone interested in actually doing something about climate change while government responses stagnate. An essential toolkit for readers looking for a pragmatic climate-response action plan of their own." - Kirkus Reviews "This is an excellent book, well-worth the read, and likely to change our discourse about the role of sustainable agriculture not only as a source of food but as a way of mitigating the emissions of greenhouse gases." - J Agric Environ Ethics, vol 24, "Accessibly written, rationally argued and focused on action over rhetoric, the book will interest parents, foodies, economists, committed vegetarians, moral omnivores, environmentalists, health enthusiasts and anyone interested in actually doing something about climate change while government responses stagnate. An essential toolkit for readers looking for a pragmatic climate-response action plan of their own."- Kirkus "Responsibly researched and cogently articulated… an impeccable, informative, and inspiring contribution to the quest for environmental reform."- Booklist (starred) "Anna Lappé's Diet for a Hot Planet does for the present generation what her mother's Diet for a Small Planet did for the last: empower us to think in a new way about how food affects our own health as well as that of the planet. Her inspiring book makes it clear that food choices matter to climate change and that each of us, voting with our forks, can make a real difference in ensuring a more sustainable food system. I want all my students to read this powerful book."- Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University, and author of What to Eat "Anna Lappé hits this hot topic straight on and she has a cool real food solution."- Nina Planck, author of Real Food "In this tour-de-force, Anna Lappé provides readable, lively, and much-needed answers to question that all too few of us understand: how does our food affect the planet? By guiding us with a sure hand through the fog of claims-and-counterclaims around climate change and agriculture, she inoculates us from the corporate lies that stand between us and a just, sustainable, and delicious food system. Although this diet is easily gobbled in a single sitting, its lessons will stay with you for a lifetime."- Raj Patel, author of The Value of Nothing and Stuffed and Starved "Nothing is more important than connecting the way we eat to global warming. After all, food is an everyday need for everyone. Anna Lappé shows us that eating with intention is our responsibility and our pleasure."- Alice Waters "As Anna Lappé reveals in this important book, we must be conscious of what we eat-not only for our own health, but for the health of the planet. When it comes to climate change, junk food may prove even more destructive than S.U.Vs. Lappé's message is timely and empowering. Instead of waiting for politicians to do the right thing, we can make simple changes to our diet, enjoy it, and help change the world." -Eric Schlosser, author of Fast Food Nation and Reefer Madness, "Accessibly written, rationally argued and focused on action over rhetoric, the book will interest parents, foodies, economists, committed vegetarians, moral omnivores, environmentalists, health enthusiasts and anyone interested in actually doing something about climate change while government responses stagnate. An essential toolkit for readers looking for a pragmatic climate-response action plan of their own." -- Kirkus "Responsibly researched and cogently articulated... an impeccable, informative, and inspiring contribution to the quest for environmental reform." -- Booklist (starred) "Anna Lapp's Diet for a Hot Planet does for the present generation what her mother's Diet for a Small Planet did for the last: empower us to think in a new way about how food affects our own health as well as that of the planet. Her inspiring book makes it clear that food choices matter to climate change and that each of us, voting with our forks, can make a real difference in ensuring a more sustainable food system. I want all my students to read this powerful book." -- Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University, and author of What to Eat "Anna Lapp hits this hot topic straight on and she has a cool real food solution." -- Nina Planck, author of Real Food "In this tour-de-force, Anna Lapp provides readable, lively, and much-needed answers to question that all too few of us understand: how does our food affect the planet? By guiding us with a sure hand through the fog of claims-and-counterclaims around climate change and agriculture, she inoculates us from the corporate lies that stand between us and a just, sustainable, and delicious food system. Although this diet is easily gobbled in a single sitting, its lessons will stay with you for a lifetime." -- Raj Patel, author of The Value of Nothing and Stuffed and Starved "Nothing is more important than connecting the way we eat to global warming. After all, food is an everyday need for everyone. Anna Lapp shows us that eating with intention is our responsibility and our pleasure." -- Alice Waters "As Anna Lapp reveals in this important book, we must be conscious of what we eat--not only for our own health, but for the health of the planet. When it comes to climate change, junk food may prove even more destructive than S.U.Vs. Lapp's message is timely and empowering. Instead of waiting for politicians to do the right thing, we can make simple changes to our diet, enjoy it, and help change the world." -- Eric Schlosser, author of Fast Food Nation and Reefer Madness, Anna Lappé's Diet for a Hot Planet does for the present generation what her mother's Diet for a Small Planet did for the last: empower us to think in a new way about how food affects our own health as well as that of the planet. Her inspiring book makes it clear that food choices matter to climate change and that each of us, voting with our forks, can make a real difference in ensuring a more sustainable food system. I want all my students to read this powerful book., Responsibly researched and cogently articulated... an impeccable, informative, and inspiring contribution to the quest for environmental reform., Accessibly written, rationally argued and focused on action over rhetoric, the book will interest parents, foodies, economists, committed vegetarians, moral omnivores, environmentalists, health enthusiasts and anyone interested in actually doing something about climate change while government responses stagnate. An essential toolkit for readers looking for a pragmatic climate-response action plan of their own., "Accessibly written, rationally argued and focused on action over rhetoric, the book will interest parents, foodies, economists, committed vegetarians, moral omnivores, environmentalists, health enthusiasts and anyone interested in actually doing something about climate change while government responses stagnate. An essential toolkit for readers looking for a pragmatic climate-response action plan of their own." -- Kirkus "Responsibly researched and cogently articulated... an impeccable, informative, and inspiring contribution to the quest for environmental reform." -- Booklist (starred) "Anna Lappé's Diet for a Hot Planet does for the present generation what her mother's Diet for a Small Planet did for the last: empower us to think in a new way about how food affects our own health as well as that of the planet. Her inspiring book makes it clear that food choices matter to climate change and that each of us, voting with our forks, can make a real difference in ensuring a more sustainable food system. I want all my students to read this powerful book." -- Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University, and author of What to Eat "Anna Lappé hits this hot topic straight on and she has a cool real food solution." -- Nina Planck, author of Real Food "In this tour-de-force, Anna Lappé provides readable, lively, and much-needed answers to question that all too few of us understand: how does our food affect the planet? By guiding us with a sure hand through the fog of claims-and-counterclaims around climate change and agriculture, she inoculates us from the corporate lies that stand between us and a just, sustainable, and delicious food system. Although this diet is easily gobbled in a single sitting, its lessons will stay with you for a lifetime." -- Raj Patel, author of The Value of Nothing and Stuffed and Starved "Nothing is more important than connecting the way we eat to global warming. After all, food is an everyday need for everyone. Anna Lappé shows us that eating with intention is our responsibility and our pleasure." -- Alice Waters "As Anna Lappé reveals in this important book, we must be conscious of what we eat--not only for our own health, but for the health of the planet. When it comes to climate change, junk food may prove even more destructive than S.U.Vs. Lappé's message is timely and empowering. Instead of waiting for politicians to do the right thing, we can make simple changes to our diet, enjoy it, and help change the world." -- Eric Schlosser, author of Fast Food Nation and Reefer Madness, Nothing is more important than connecting the way we eat to global warming. After all, food is an everyday need for everyone. Anna Lappé shows us that eating with intention is our responsibility and our pleasure., "Accessibly written, rationally argued and focused on action over rhetoric, the book will interest parents, foodies, economists, committed vegetarians, moral omnivores, environmentalists, health enthusiasts and anyone interested in actually doing something about climate change while government responses stagnate. An essential toolkit for readers looking for a pragmatic climate-response action plan of their own." Kirkus "Responsibly researched and cogently articulated... an impeccable, informative, and inspiring contribution to the quest for environmental reform." Booklist (starred) "Anna Lappe's Diet for a Hot Planet does for the present generation what her mother's Diet for a Small Planet did for the last: empower us to think in a new way about how food affects our own health as well as that of the planet. Her inspiring book makes it clear that food choices matter to climate change and that each of us, voting with our forks, can make a real difference in ensuring a more sustainable food system. I want all my students to read this powerful book." Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University, and author of What to Eat "Anna Lappe hits this hot topic straight on and she has a cool real food solution." Nina Planck, author of Real Food "In this tour-de-force, Anna Lappe provides readable, lively, and much-needed answers to question that all too few of us understand: how does our food affect the planet? By guiding us with a sure hand through the fog of claims-and-counterclaims around climate change and agriculture, she inoculates us from the corporate lies that stand between us and a just, sustainable, and delicious food system. Although this diet is easily gobbled in a single sitting, its lessons will stay with you for a lifetime." Raj Patel, author of The Value of Nothing and Stuffed and Starved "Nothing is more important than connecting the way we eat to global warming. After all, food is an everyday need for everyone. Anna Lappe shows us that eating with intention is our responsibility and our pleasure." Alice Waters "As Anna Lappe reveals in this important book, we must be conscious of what we eatnot only for our own health, but for the health of the planet. When it comes to climate change, junk food may prove even more destructive than S.U.Vs. Lappe's message is timely and empowering. Instead of waiting for politicians to do the right thing, we can make simple changes to our diet, enjoy it, and help change the world." Eric Schlosser, author of Fast Food Nation and Reefer Madness, "Accessibly written, rationally argued and focused on action over rhetoric, the book will interest parents, foodies, economists, committed vegetarians, moral omnivores, environmentalists, health enthusiasts and anyone interested in actually doing something about climate change while government responses stagnate. An essential toolkit for readers looking for a pragmatic climate-response action plan of their own."--Kirkus"Responsibly researched and cogently articulated... an impeccable, informative, and inspiring contribution to the quest for environmental reform."--Booklist(starred)"Anna Lappe'sDiet for a Hot Planetdoes for the present generation what her mother'sDiet for a Small Planetdid for the last: empower us to think in a new way about how food affects our own health as well as that of the planet. Her inspiring book makes it clear that food choices matter to climate change and that each of us, voting with our forks, can make a real difference in ensuring a more sustainable food system. I want all my students to read this powerful book."--Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University, and author ofWhat to Eat"Anna Lappe hits this hot topic straight on and she has a cool real food solution."--Nina Planck, author ofReal Food"In this tour-de-force, Anna Lappe provides readable, lively, and much-needed answers to question that all too few of us understand: how does our food affect the planet? By guiding us with a sure hand through the fog of claims-and-counterclaims around climate change and agriculture, she inoculates us from the corporate lies that stand between us and a just, sustainable, and delicious food system. Although this diet is easily gobbled in a single sitting, its lessons will stay with you for a lifetime."--Raj Patel, author ofThe Value of NothingandStuffed and Starved"Nothing is more important than connecting the way we eat to global warming. After all, food is an everyday need for everyone. Anna Lappe shows us that eating with intention is our responsibility and our pleasure."--Alice Waters"As Anna Lappe reveals in this important book, we must be conscious of what we eat--not only for our own health, but for the health of the planet. When it comes to climate change, junk food may prove even more destructive than S.U.Vs. Lappe's message is timely and empowering. Instead of waiting for politicians to do the right thing, we can make simple changes to our diet, enjoy it, and help change the world."--Eric Schlosser, author ofFast Food NationandReefer Madness, As Anna Lappé reveals in this important book, we must be conscious of what we eat--not only for our own health, but for the health of the planet. When it comes to climate change, junk food may prove even more destructive than S.U.Vs. Lappé's message is timely and empowering. Instead of waiting for politicians to do the right thing, we can make simple changes to our diet, enjoy it, and help change the world.
Copyright Date
2011
Target Audience
Trade
Dewey Decimal
363.8
Dewey Edition
22
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物品所在地：
Philadelphia, Pennsylvania, 美國
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賣家信用評價 （93,149）
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Not sure if this was a library book, but if so, I don't recall seeing that in the description. Otherwise smooth transacting.
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Great!
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Nice. Quick delivery.