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Science of Nutrition, The - Hardcover, by Thompson Janice; Manore - Good
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所在地：Philadelphia, Pennsylvania, 美國
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估計於 6月10日, 一至 6月12日, 三之間送達 運送地點 43230
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物品細節
- 物品狀況
- Book Title
- Science of Nutrition, The
- ISBN
- 9780134898674
- Subject Area
- Health & Fitness, Medical
- Publication Name
- Science of Nutrition
- Item Length
- 11.3 in
- Publisher
- Pearson Education
- Subject
- Nutrition, Diet & Nutrition / Nutrition
- Publication Year
- 2019
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.7 in
- Item Width
- 8.8 in
- Item Weight
- 79.4 Oz
- Number of Pages
- 976 Pages
關於產品
Product Information
For introductory Nutrition courses for Majors. Move students beyond memorization with a functional approach to nutrition The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University''s FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts. Additionally, instructors can assign updated NutriTool activities and autogradable MyDietAnalysis Personalized Dietary Analysis activities in Mastering Nutrition Also available as a Pearson eText or packaged with Mastering Nutrition: Pearson eText is a simple-to-use, mobile-optimized, personalized reading experience that can be adopted on its own as the main course material. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other rich media engage students and give them access to the help they need, when they need it. Educators can easily share their own notes with students so they see the connection between their eText and what they learn in class - motivating them to keep reading, and keep learning. If your instructor has assigned Pearson eText as your main course material, search for: 013537152X / 9780135371527 Pearson eText The Science of Nutrition -- Access Card, 8/e OR 0135371562 / 9780135371565 Pearson eText The Science of Nutrition -- Instant Access, 8/e Also available with Mastering Nutrition By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student.Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. If you would like to purchase both the physical text and Mastering Nutrition, search for: 0135183855 / 9780135183854 The Science of Nutrition Plus Mastering Nutrition with MyDietAnalysis and Pearson eText -- Access Card Package Package consists of: 0134898672 / 9780134898674 The Science of Nutrition 0135180880 / 9780135180884 Mastering Nutrition with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition Note : You are purchasing a standalone book; Pearson eText and Mastering A&P do not come packaged with this content. Students, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.
Product Identifiers
Publisher
Pearson Education
ISBN-10
0134898672
ISBN-13
9780134898674
eBay Product ID (ePID)
8038636673
Product Key Features
Publication Name
Science of Nutrition
Format
Hardcover
Language
English
Subject
Nutrition, Diet & Nutrition / Nutrition
Publication Year
2019
Type
Textbook
Subject Area
Health & Fitness, Medical
Number of Pages
976 Pages
Dimensions
Item Length
11.3 in
Item Height
1.7 in
Item Width
8.8 in
Item Weight
79.4 Oz
Additional Product Features
Edition Number
5
LCCN
2018-052275
Intended Audience
College Audience
Lc Classification Number
Tx354.T47 2020
Table of Content
1. The Science of Nutrition: Linking Food, Function, and Health 2. Designing a Healthful Diet 3. The Human Body: Are We Really What We Eat? 4. Carbohydrates: Plant-Derived Energy Nutrients 4.5. In Depth: Alcohol 5. Lipids: Essential Energy-Supplying Nutrients 6. Proteins: Crucial Components of All Body Tissues 7. Metabolism: From Food to Life 7.5. In Depth: Vitamins and Minerals: Micronutrients with Macro Powers 8. Nutrients Involved in Energy Metabolism 9. Nutrients Involved in Fluid and Electrolyte Balance 10. Nutrients Involved in Antioxidant Function and Vision 10.5 In Depth: The Safety and Effectiveness of Dietary Supplements 11. Nutrients Involved in Bone Health 12. Nutrients Involved in Blood Health and Immunity 13. Achieving and Maintaining a Healthful Body Weight 14. Nutrition and Physical Activity: Keys to Good Health 14.5 In Depth: Disorders Related to Body Image, Eating, and Exercise 15. Food Safety and Technology: Protecting Our Food 16. Food Equity, Sustainability, and Quality: The Challenge of "Good" Food 17. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life 18. Nutrition Through the Life Cycle: Childhood and Adolescence 19. Nutrition Through the Life Cycle: The Later Years
Copyright Date
2020
Dewey Decimal
641
Dewey Edition
23
Illustrated
Yes
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物品所在地：
Philadelphia, Pennsylvania, 美國
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| 免運費 | 美國 | 經濟運送方式 (USPS Media MailTM) | 估計於 6月10日, 一至 6月12日, 三之間送達 運送地點 43230 |
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