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Siren Feasts: A History of Food and Gastronomy in Greece By Andrew .0415116201

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Title
Siren Feasts: A History of Food and Gastronomy in Greece
ISBN
9780415116206
Publication Year
1995
Type
Textbook
Format
Hardcover
Language
English
Book Title
Siren Feasts: History of Food and Gastronomy in Greece
Item Height
234mm
Author
Andrew Dalby
Publisher
Taylor & Francis LTD
Topic
History, Food
Item Width
156mm
Item Weight
870g
Number of Pages
256 Pages

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Product Information

Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known 4,000 years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. This social history of Greek food begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. This study seeks to demonstrate the social construction placed upon different types of food at different periods.

Product Identifiers

Publisher
Taylor & Francis LTD
ISBN-13
9780415116206
eBay Product ID (ePID)
90101142

Product Key Features

Book Title
Siren Feasts: History of Food and Gastronomy in Greece
Author
Andrew Dalby
Format
Hardcover
Language
English
Topic
History, Food
Publication Year
1995
Type
Textbook
Number of Pages
256 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
870g

Additional Product Features

Title_Author
Andrew Dalby
Country/Region of Manufacture
United Kingdom

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增值稅識別編號:
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