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Early American Cookery: - Paperback, by Margaret Huntington Hooker - Acceptable

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大約HK$ 41.78
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所在地：Philadelphia, Pennsylvania, 美國
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估計於 6月18日, 二至 6月21日, 五之間送達 運送地點 43230
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eBay 物品編號：126387978487
上次更新時間： 2024-05-18 03:02:25查看所有版本查看所有版本

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尚可: 書籍有明顯的磨損。封面可能存在損壞但不影響完整性。封皮可能略微受損但依舊完整無缺。可能存在留白書寫文字、標注和標記文字，但沒有缺頁或任何會對文字的清晰度或可理解性造成影響。 查看所有物品狀況定義會在新視窗或分頁中開啟
Type
Textbook
ISBN
9781883206505
Book Title
Early American Cookery : or Ye Gentlewoman's Housewifery
Item Length
8.3 in
Publisher
Native Ground Music, Incorporated
Publication Year
2008
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Margaret Hooker Huntington
Genre
Cooking
Topic
General
Item Width
5.4 in
Item Weight
10.4 Oz
Number of Pages
228 Pages

關於產品

Product Information

This amazing piece of folk history was originally published in 1896 amidst a colonial revival frenzy that swept America's eastern seaboard in the 1890s. Determined to preserve American colonial cooking, Margaret Hooker collected quaint and curious recipes and remedies that appear to have come from old and reliable sources ranging from the mid-1700s to the mid-1800s. Her 226 original illustrations of cooking utensils give us a glimpse of colonial America as seen through the eyes of a young artist and teacher of 1896. This fun book includes recipes, beauty secrets, etiquette, candle making, and household hints, written in 18th century 'long S'-style print.

Product Identifiers

Publisher
Native Ground Music, Incorporated
ISBN-10
1883206502
ISBN-13
9781883206505
eBay Product ID (ePID)
102992075

Product Key Features

Book Title
Early American Cookery : or Ye Gentlewoman's Housewifery
Author
Margaret Hooker Huntington
Format
Trade Paperback
Language
English
Topic
General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Number of Pages
228 Pages

Dimensions

Item Length
8.3 in
Item Height
0.6 in
Item Width
5.4 in
Item Weight
10.4 Oz

Additional Product Features

Reviews
"Early American Cookery was originally published in 1896. Culinary author Margaret Hooker was determined to preserve American colonial cooking and collected quaint and curious recipes and remedies drawn from sources ranging from the mid 1700s to the mid 1800s. Her 226 original illustrations of cooking utensils provide modern readers with a glimpse of colonial American kitchens. Also included along with traditional recipes are beauty secrets, etiquette advice, candle making, and 18th century household hints. This expert photomechanical reproduction will make an enduringly popular addition to personal, family, and community library cookbook collections, as well as being of immense interest for students of 18th and 19th century American popular culture." -- Midwest Book Review
Table of Content
Of Soups; Of Sauces; Of Fish; Rules to be observed in roasting meat, poultry, & game; Of Made Dishes; Of Bread, Buns, & Breakfast Cakes; Of Milk, Butter, Cheese & Eggs; Of the Kitchen Garden; All sorts of Pastry; Of Puddings; Creams, Custards, & Codlings; Of All Sorts of Cakes; Confects for Routs & Balls; Preserves, Conserves, & Syrups; Of Pickling; Of Beverages; On the Improvement of Female Beauty; Approved Secrets in Physicke & Chirugery; Palatable Duishes for the Indisposed; Of Sundry Other Things.
Target Audience
Trade

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