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所在地：Wake Forest, North Carolina, 美國
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Brand
by James Whetlor (Author)
ISBN
9781787135871
Book Title
Cooking on the Big Green Egg : Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes
Item Length
10.1 in
Publisher
QUADRILLE Publishing, The Limited
Publication Year
2021
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
James Whetlor
Genre
Cooking, House & Home
Topic
Methods / Barbecue & Grilling, General, Methods / Special Appliances
Item Width
7.7 in
Item Weight
32.2 Oz
Number of Pages
208 Pages

關於產品

Product Information

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realise what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximise the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat , James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking 'dirty' directly on the coals, or taking it low and slow. With James's cooking advice and tips, you'll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you'll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

Product Identifiers

Publisher
QUADRILLE Publishing, The Limited
ISBN-10
178713587x
ISBN-13
9781787135871
eBay Product ID (ePID)
26050394041

Product Key Features

Book Title
Cooking on the Big Green Egg : Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes
Author
James Whetlor
Format
Hardcover
Language
English
Topic
Methods / Barbecue & Grilling, General, Methods / Special Appliances
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Number of Pages
208 Pages

Dimensions

Item Length
10.1 in
Item Height
1 in
Item Width
7.7 in
Item Weight
32.2 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx840.B3
Dewey Decimal
641.5784
Dewey Edition
23

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