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From Canton Restaurant to Panda Express: A History of Chinese Food in the United

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ISBN-13
9780813574745
Type
Does not apply
UPC
Does not apply
Publication Year
2015
Format
Paperback
Language
English
Book Title
From Canton Restaurant to Panda Express: a History of Chinese Food in the United States
Item Height
229mm
Author
Haiming Liu
Publisher
Rutgers University Press
Topic
Food
Item Width
152mm
Number of Pages
240 Pages

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Product Information

From Canton Restaurant to Panda Express takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso's chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans. Treating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed - not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang's and a consideration of how Chinese food culture continues to spread around the globe. Drawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, From Canton Restaurant to Panda Express represents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.

Product Identifiers

Publisher
Rutgers University Press
ISBN-13
9780813574745
eBay Product ID (ePID)
216752313

Product Key Features

Book Title
From Canton Restaurant to Panda Express: a History of Chinese Food in the United States
Author
Haiming Liu
Format
Paperback
Language
English
Topic
Food
Publication Year
2015
Number of Pages
240 Pages

Dimensions

Item Height
229mm
Item Width
152mm

Additional Product Features

Title_Author
Haiming Liu
Series Title
Asian American Studies Today
Country/Region of Manufacture
United States

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增值稅識別編號:
  • AU 82107909133
  • GB 293967539
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It was everything I could have asked for in a colouring book. Some pages were blank, others had ready to colour drawings on the back of the blank pages, and a shiny cover was included at either end. The pages turn smoothly thanks to a clever mechanism built right into book itself. All in all, a very quick and smooth transaction. Appreciate this magic!
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