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Philip Hasheide The Hunter's Guide to Butchering, Smokin (Paperback) (US IMPORT)
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- Publication Name
- The Hunter's Guide to Butchering, Smoking and Curing Wild Game an
- Title
- The Hunter's Guide to Butchering, Smoking and Curing Wild Game an
- EAN
- 9780760343753
- ISBN
- 9780760343753
- Genre
- Food & Drink
- Release Year
- 2013
- Release Date
- 22/07/2013
- Country/Region of Manufacture
- US
- Item Length
- 235mm
- UPC
- 9780760343753
- Publication Year
- 2013
- Format
- Paperback
- Language
- English
- Book Title
- The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
- Item Height
- 185mm
- Publisher
- Voyageur Press
- Topic
- Cooking by Ingredient, Preserving
- Item Width
- 235mm
- Item Weight
- 640g
- Number of Pages
- 224 Pages
關於產品
Product Information
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunters Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.
Product Identifiers
Publisher
Voyageur Press
ISBN-13
9780760343753
eBay Product ID (ePID)
138821211
Product Key Features
Book Title
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Format
Paperback
Language
English
Topic
Cooking by Ingredient, Preserving
Publication Year
2013
Number of Pages
224 Pages
Dimensions
Item Height
185mm
Item Width
235mm
Item Weight
640g
Additional Product Features
Country/Region of Manufacture
United States
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 864 1548 11
運費與處理費
物品無法運送到美國
物品所在地：
60502, 美國
運送地點
全球
排除：
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