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The Magic of Radishes to Cure and to Heal by Dueep Jyot Singh (English) Paperbac
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所在地：Melbourne, 澳洲
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eBay 物品編號：134919149408
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- 物品狀況
- 全新貨品
- Format
- Paperback
- Language
- English
- ISBN-13
- 9781518689635
- Type
- Does not apply
- Book Title
- The Magic of Radishes to Cure and to Heal
- UPC
- Does not apply
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Product Information
The Magic of Radishes to Cure and to Heal Table of Contents Introduction - Kwing More about Radishes How to Grow Radishes Harvesting Your Radishes Soils Summer Radishes Winter Radishes Radishes in Cuisine Wheat Radish Salad with Yogurt Apple Sauce with Horse Radish Thai Meat Salad With Radish Kimchi-or Fermented Radish/Cabbage Traditional Radish Stuffed Bread-Mooli Parantha Desi ghee Radishes to Cure Get Rid of Skin Diseases with Radishes Eczema Cure Blemishes on your Skin Appetite Enhancer Traditional appetizing and digestive Mint Chutney Tummy ache Dropsy Flatulence Problems Radishes for Your Hair Hair Growth Dental Care Shaking Teeth Pyorrhea Cure Toothache Insomnia remedy Conclusion Author Bio Introduction - Kwing More about Radishes I was once being shown around the organic farm of a friend of mine, and I ticed him giving me rather funny looks. You have never been around an organic farm before, have you? Or it is possible that you have t lived in this area, have you. Naturally, I had to ask him what made him say that, because I was used to going around organic farms, once being an organic gardener myself. He said that any native of that particular area would immediately pounce upon a radish growing in the fields, and pull it out - without waiting for an invitation from the owner - dip it into the nearest water source, and sink his teeth into it. When in Rome do as the Romans do. I did so. And thus I enjoyed the crisp natural sweetish taste of this taproot, Raphanus sativus, which has been the mainstay of so many civilizations since prehistoric times. The Romans could t do without the radish. In fact, it was eaten raw, cooked, boiled, made into salads, and t only the taproot, but even the leaves were finished by those people who enjoyed good food. The ancient Greeks and Romans used to make a paste of radish and onions with dried fish and eat it with every meal. In fact Apicius has spoken about radishes, best eaten with pepper in his Art Of Cooking in Imperial Rome. So I would t be surprised if the ubiquitous fish sauce, used to liquefy and spice dishes, and kwn as garum was t also added to dishes with ather sharp flavoring agent - radish. One is grateful that radishes are available all over the world, but whether people use them for their own benefit as much as they should, is debatable. That is because many people think that radishes like onions and garlic have a distinctive odor. That is why, at parties or at get-togethers, they are just served as salad helpings, accompanied with onion slices and tomatoes.
Product Identifiers
Publisher
Createspace Independent Publishing Platform
ISBN-10
1518689639
ISBN-13
9781518689635
eBay Product ID (ePID)
221147078
Additional Product Features
Edited by
Mendon Cottage Books
Content Note
Colour Illustrations
Format
Paperback / Softback
Language
English
Date of Publication
20/10/2015
Format Details
Trade Paperback (US) ,Unsewn / Adhesive Bound
Subject
Family & Health: General
Imprint
Createspace Independent Publishing Platform
Country of Publication
United States
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增值稅識別編號：
- AU 82107909133
- GB 293967539
賣家必須承擔此刊登物品的所有責任。
eBay 物品編號：134919149408
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物品所在地：
Melbourne, 澳洲
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