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Yes, Chef: A Memoir by Marcus Samuelsson (English) Paperback Book

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全新貨品
Format
Paperback
Language
English
ISBN-13
9780385342612
Author
Marcus Samuelsson, Veronica Chambers
Type
NA
Book Title
Yes, Chef
Publication Name
NA
UPC
Does not apply

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Product Information

JAMES BEARD AWARD NOMINEE - NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE - NEW YORK TIMES BESTSELLER One of the great culinary stories of our time. --Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afteron, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-rewned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson's journey, from his grandmother's kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson's career of chasing flavors had only just begun--in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room--a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef Such an interesting life, told with touching modesty and remarkable candor. --Ruth Reichl Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style--in the kitchen and on the page. I liked this book so very, very much. --Gabrielle Hamilton Plenty of celebrity chefs have a compelling story to tell, but ne of them can top [this] one. --The Wall Street Journal Elegantly written . . . Samuelsson has the flavors of many countries in his blood. --The Boston Globe Red Rooster's arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and w in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food. --President Bill Clinton

Product Identifiers

Publisher
Random House Trade
ISBN-10
0385342616
ISBN-13
9780385342612
eBay Product ID (ePID)
183128143

Dimensions

Weight
259g
Height
202mm
Width
135mm

Additional Product Features

Spine
19mm
Content Note
Black & White Illustrations
Author Biography
A James Beard Award-winning chef and author of several cookbooks, Marcus Samuelsson has appeared on Today, Charlie Rose, Iron Chef, and Top Chef Masters, where he took first place. In 1995, for his work at Aquavit, Samuelsson became the youngest chef ever to receive a three-star review from The New York Times. His newest restaurant, Red Rooster, recently opened in Harlem, where he lives with his wife.
Format
Paperback / Softback
Language
English
Author(s)
Veronica Chambers, Marcus Samuelsson
Date of Publication
21/05/2013
Format Details
Trade Paperback (US) ,Unsewn / Adhesive Bound
Subject
Autobiography: General
Imprint
Random House Trade
Country of Publication
United States
Genre
Autobiography: General

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增值稅識別編號:
  • AU 82107909133
  • GB 293967539
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