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Crust: Bread to Get Your Teeth into: From Sourdo... by Richard Bertinet Hardback

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Title
Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and...
ISBN
1856267202
EAN
9781856267205
Type
Hardback
Binding
Hardback
Date of Publication
20071009
Publication Name
N/A
Release Title
Crust: Bread to Get Your Teeth into: From Sourdough, Spelt and...
Artist
Richard Bertinet
Brand
N/A
Colour
N/A
Publication Year
2007
Format
Hardcover
Language
English
Book Title
Crust: from Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Item Height
260mm
Author
Richard Bertinet
Publisher
Octopus
Genre
Cookbooks
Topic
Cooking, Desserts, Baking
Item Width
230mm
Item Weight
1023g
Number of Pages
160 Pages

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Product Information

'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread!

Product Identifiers

Publisher
Octopus
ISBN-13
9781856267205
eBay Product ID (ePID)
91850728

Product Key Features

Book Title
Crust: from Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Author
Richard Bertinet
Format
Hardcover
Language
English
Topic
Cooking, Desserts, Baking
Publication Year
2007
Genre
Cookbooks
Number of Pages
160 Pages

Dimensions

Item Height
260mm
Item Width
230mm
Item Weight
1023g

Additional Product Features

Title_Author
Richard Bertinet
Country/Region of Manufacture
United Kingdom

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增值稅識別編號：
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
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