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Recipes: A Collection for the Modern Cook by Spungen, Susan; Martha Stewart - 第 1/1 張圖片
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Recipes: A Collection for the Modern Cook by Spungen, Susan; Martha Stewart

by Spungen, Susan; Martha Stewart | HC | VeryGood
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所在地：Aurora, Illinois, 美國
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賣家備註
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
4 lbs
Product Group
Book
IsTextBook
No
ISBN
0060731249
Book Title
Recipes : a Collection for the Modern Cook
Item Length
10in
Publisher
HarperCollins
Publication Year
2005
Format
Hardcover
Language
English
Item Height
0.2in
Author
Susan Spungen
Genre
Cooking
Topic
General, Methods / General, Entertaining
Item Width
8in
Item Weight
44.7 Oz
Number of Pages
288 Pages

關於產品

Product Information

Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why saut ing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Proven al sandwich that requires knife skills. "Saut " explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060731249
ISBN-13
9780060731243
eBay Product ID (ePID)
45587529

Product Key Features

Book Title
Recipes : a Collection for the Modern Cook
Author
Susan Spungen
Format
Hardcover
Language
English
Topic
General, Methods / General, Entertaining
Publication Year
2005
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
10in
Item Height
0.2in
Item Width
8in
Item Weight
44.7 Oz

Additional Product Features

Lc Classification Number
Tx714.S675 2005
Copyright Date
2005
Lccn
2005-045710
Dewey Decimal
641.5
Intended Audience
Trade
Dewey Edition
22

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