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Culinary History of the Finger Lakes:: From the Three Sisters to Riesling
by Falk, Laura Winter | PB | Good
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所在地:Aurora, Illinois, 美國
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- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781626195455
- Book Title
- Culinary History of the Finger Lakes: : from the Three Sisters to Riesling
- Book Series
- American Palate Ser.
- Publisher
- Arcadia Publishing
- Item Length
- 9 in
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.3 in
- Genre
- Travel, Cooking, Social Science, History
- Topic
- Beverages / Alcoholic / Wine, Regional & Ethnic / American / Middle Atlantic States, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Food, Lodging & Transportation / Restaurants, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General
- Item Weight
- 12.5 Oz
- Item Width
- 6 in
- Number of Pages
- 160 Pages
關於產品
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1626195455
ISBN-13
9781626195455
eBay Product ID (ePID)
201724328
Product Key Features
Book Title
Culinary History of the Finger Lakes: : from the Three Sisters to Riesling
Number of Pages
160 Pages
Language
English
Topic
Beverages / Alcoholic / Wine, Regional & Ethnic / American / Middle Atlantic States, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Food, Lodging & Transportation / Restaurants, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General
Publication Year
2014
Illustrator
Yes
Genre
Travel, Cooking, Social Science, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
12.5 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-035066
Dewey Edition
23
Dewey Decimal
394.1/209747
Synopsis
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.
LC Classification Number
GT2853.U5F36 2014