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The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart...

by Fuhrman, Joel | HC | Good
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Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... 閱讀更多內容關於物品狀況
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所在地:Aurora, Illinois, 美國
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曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
0062249355
Book Title
End of Heart Disease : the Eat to Live Plan to Prevent and Reverse Heart Disease
Book Series
Eat for Life Ser.
Item Length
9 in
Publisher
HarperCollins
Publication Year
2016
Type
Textbook
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Joel Fuhrman
Genre
Cooking, Health & Fitness, Medical
Topic
Diseases / Heart, Preventive Medicine, Diseases / Respiratory, Diet & Nutrition / General, Health & Healing / Heart
Item Width
6 in
Item Weight
21.2 Oz
Number of Pages
448 Pages

關於產品

Product Information

Instant New York Times Bestseller Joel Fuhrman, M.D., the New York Times bestselling author of Eat to Live, Eat to Live Cookbook, Super Immunity, The End of Diabetes, and The End of Dieting, presents a scientifically proven, practical program to prevent and reverse heart disease--coinciding with the author's new medical study. Heart disease and strokes are the leading cause of death in the United States--but it isn't inevitable. The cure for America's most lethal killer doesn't require expensive medications or rounds of invasive surgery. In fact 99 percent of heart disease-related deaths are entirely preventable with diet and nutrition. The cure for reversing heart disease is as simple as changing the food we eat. One of our country's leading experts in both preventive medicine and the science of food, Dr. Fuhrman speaks directly to readers everywhere who want to take control of their health and avoid taking medication or undergoing complicated, expensive, unnecessary, and often ineffective procedures or surgery. He asserts that the public is rarely informed by their doctors of the most effective options for treating high blood pressure, high cholesterol, and heart disease. Nor are we provided an accurate evaluation of the true health risks from commonly prescribed drugs. Given this lack of vital information, how can we possibly make an intelligent and informed choice regarding a pill, procedure, or change in diet? Grounded in the latest scientific research and Dr. Fuhrman's twenty-five years of clinical experience treating heart disease, The End of Heart Disease shows us how we can significantly lower cholesterol and blood pressure, reduce weight, heal obstructive coronary artery disease, and even eradicate advanced heart disease --all without the need for dangerous procedures like angioplasty or bypass surgery. Dr. Fuhrman shows us how to eat for optimal heart health, with a range of options for differing needs and conditions. He provides detailed menu plans and delicious recipes for heart-healthy meals and snacks and includes helpful questions for doctors and patients.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062249355
ISBN-13
9780062249357
eBay Product ID (ePID)
215306859

Product Key Features

Author
Joel Fuhrman
Book Title
End of Heart Disease : the Eat to Live Plan to Prevent and Reverse Heart Disease
Format
Hardcover
Language
English
Topic
Diseases / Heart, Preventive Medicine, Diseases / Respiratory, Diet & Nutrition / General, Health & Healing / Heart
Publication Year
2016
Book Series
Eat for Life Ser.
Type
Textbook
Illustrator
Yes
Genre
Cooking, Health & Fitness, Medical
Number of Pages
448 Pages

Dimensions

Item Length
9 in
Item Height
1.4 in
Item Width
6 in
Item Weight
21.2 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Rc684.D5f84 2016
Reviews
In the End of Heart Disease , Dr. Fuhrman lays out the science of ending and reversing heart disease using the most powerful drug on the planet; food.
Copyright Date
2016
Lccn
2015-033616

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