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第 1/1 張圖片
Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac
US $15.59
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所在地：USA, 美國
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- 物品狀況
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- Brand
- Unbranded
- MPN
- 9781467152778
- ISBN
- 9781467152778
- Book Title
- Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
- Book Series
- American Palate Ser.
- Publisher
- Arcadia Publishing
- Item Length
- 9 in
- Publication Year
- 2023
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.3 in
- Genre
- Cooking, History
- Topic
- United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, History
- Item Weight
- 1.2 Oz
- Item Width
- 6 in
- Number of Pages
- 272 Pages
關於產品
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1467152773
ISBN-13
9781467152778
eBay Product ID (ePID)
24058367787
Product Key Features
Book Title
Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
Number of Pages
272 Pages
Language
English
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, History
Publication Year
2023
Illustrator
Yes
Genre
Cooking, History
Book Series
American Palate Ser.
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
1.2 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-950049
Reviews
Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher" The book is more than a cookbook. It is a history of southern Appalachia foodways. "Casada and Pressley's volume is chock full of goodies, especially those I remember from Mom Kale's Sunday dinners." --Wilford Kale, Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens,'? Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher'?, Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. "Rob Simbeck, author of "The Southern Wildlife Watcher", Chicken and dumplings. Biscuits and gravy. Beans and fatback. To any list of wonderful culinary partnerships, add the duo of Casada and Pressley. In "Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens," Jim Casada and Tipper Pressley combine wide knowledge, hands-on experience, and a conversational approach into a sure-fire recipe for enjoyable reading and fine dining. Together, they are the helpful neighbors everyone dreams of, presenting recipes across the range of meats, vegetables, fruits, and grains of the Appalachians, with useful asides on everything from greasing the pan and sifting cornmeal to cutting the dough for fried pies. In the face of the charcuterie board and the over-complication of commodities as basic as coffee, this is a book whose watchword is simplicity. It deals in the basics from an era where most food came from garden, pasture, pen, field, and stream, where the spices were few and the recipes were hand-me-downs, and yet the meals were as mouth-watering as they were belly-filling. This is a masterwork, a joyous expedition into a culinary present that flows from a rich and storied past, and Casada and Pressley help with every page to assure assure it will have a future. --Rob Simbeck, author of "The Southern Wildlife Watcher"
Dewey Edition
23
Dewey Decimal
641.597659
Synopsis
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
LC Classification Number
TX715.2.S68
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賣家信用評價 （33,949）
這件物品（62）
所有物品（33,949）
9***s (53)- 買家留下的信用評價。
過去 6 個月
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Great cookbook, has lots of old fashioned recipes that we grew up eating.
n***n (185)- 買家留下的信用評價。
過去 6 個月
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If you like Tipper's YouTube channel, you will LOVE her cookbook!
a***e (131)- 買家留下的信用評價。
過去 6 個月
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I’ve been wanting this for some time now and I’m so glad I found it here and for a bit cheaper. The store described this purchased very well and I’m so happy to have it and its even in way better shape than described and for a better price. Thank you so much, I’m so happy to have this on my collection and thank you so much for shipping out my order so fast, it actually arrived quicker than explained. Completely satisfied with my whole experience A+++++++
m***m (393)- 買家留下的信用評價。
過去 1 個月
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Exactly what I was looking for. A great gift for my Michigan friend. Well packaged and arrived quickly. Thanks 🤗 5⭐️ and 2 👍👍
8***8 (212)- 買家留下的信用評價。
過去 1 個月
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Item arrived on time and in perfect condition!
e***e (1220)- 買家留下的信用評價。
過去 1 個月
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Exactly as described and fast shipping!! Highly Recommended!!