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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd E
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所在地:Melbourne, 澳洲
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估計於 6月17日, 一至 6月27日, 四之間送達 運送地點 43230
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- ISBN-13
- 9781603586283
- Type
- Does not apply
- UPC
- Does not apply
- Publication Year
- 2016
- Format
- Paperback
- Language
- English
- Book Title
- Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
- Item Height
- 254mm
- Publisher
- Chelsea Green Publishing Co
- Topic
- Cooking, Drinks, Preserving
- Item Width
- 178mm
- Item Weight
- 771g
- Number of Pages
- 320 Pages
關於產品
Product Information
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times '[Katz's] books have become manifestos and how-to manuals for a generation of under-ground food activists.' The New Yorker '...the high priest of fermentation theory' the Guardian The book that started the fermentation revolution with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazake and so much more! Sandor Ellix Katz, winner of a James Beard Award and a New York Times bestselling author, returns to his iconic, bestselling book with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. Since its original publication, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread and much more. This updated and revised edition, now with full-colour photos throughout, is sure to introduce a whole new generation to the flavours and health benefits of fermented foods. Wild Fermentation includes step-by-step instructions on how to make: Low-salt or salt-free sauerkraut Grape Water Kefir Soda Kombucha Soda Dairy-free yogurt Savoury vegetable sourdough pancakes Miso-Tahini spread Apple cider vinegar Herbal mead and so much more! Updates on original recipes also reflect the author's ever-deepening knowledge of global food traditions. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a food revolution right in your own kitchen!
Product Identifiers
Publisher
Chelsea Green Publishing Co
ISBN-13
9781603586283
eBay Product ID (ePID)
226767733
Product Key Features
Book Title
Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Format
Paperback
Language
English
Topic
Cooking, Drinks, Preserving
Publication Year
2016
Number of Pages
320 Pages
Dimensions
Item Height
254mm
Item Width
178mm
Item Weight
771g
Additional Product Features
Country/Region of Manufacture
United States
賣家提供的物品說明
商業賣家資料
增值稅識別編號:
- AU 82107909133
- GB 293967539
運費與處理費
物品所在地:
Melbourne, 澳洲
運送地點
全球
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免運費 | 免費 | 美國 | International Standard : tracked-no signature (7 to 15 business days) | 估計於 6月17日, 一至 6月27日, 四之間送達 運送地點 43230 |
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物品編號 145586391668 的銷售稅
物品編號 145586391668 的銷售稅
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New item, arrived on time.
w***i (483)- 買家留下的信用評價。
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New item, arrived on time.
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Didnt take long to arrive. Good Book.