第 1/1 張圖片
The Language of Food: A Linguist Reads the Menu by Jurafsky, Dan
by Jurafsky, Dan | HC | Acceptable
狀況:
“Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ”... 閱讀更多內容關於物品狀況
運費:
所在地:Aurora, Illinois, 美國
送達日期:
估計於 6月13日, 四至 6月15日, 六之間送達 運送地點 43230
退貨:
保障:
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
(不符合「eBay 買家保障方案」資格)
物品細節
- 物品狀況
- 尚可
- 賣家備註
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780393240832
- Book Title
- Language of Food : a Linguist Reads the Menu
- Item Length
- 9.3 in
- Publisher
- Norton & Company, Incorporated, w. w.
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking, Language Arts & Disciplines, Social Science
- Topic
- General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Linguistics / General, Linguistics / Etymology, Essays & Narratives
- Item Width
- 6.6 in
- Item Weight
- 18.4 Oz
- Number of Pages
- 272 Pages
關於產品
Product Information
Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again--and added sugar. In The Language of Food, Dan Jurafsky opens a panoramic window onto everything from the modern descendants of ancient recipes to the hidden persuasion in restaurant reviews. Combining history with linguistic analysis, Jurafsky uncovers a global atlas of premodern culinary influence: why we toast to good health at dinner and eat toast for breakfast and why the Chinese don't have a word for "dessert". Engaging and eclectic, Jurafsky's study reveals how everything from medieval meal order to modern menu design informs the way we drink and dine today. Tuck in!
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393240835
ISBN-13
9780393240832
eBay Product ID (ePID)
201609501
Product Key Features
Book Title
Language of Food : a Linguist Reads the Menu
Format
Hardcover
Language
English
Topic
General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Linguistics / General, Linguistics / Etymology, Essays & Narratives
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Language Arts & Disciplines, Social Science
Number of Pages
272 Pages
Dimensions
Item Length
9.3 in
Item Height
0.9 in
Item Width
6.6 in
Item Weight
18.4 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx353j78 2014
Reviews
What do 'salad', 'salt' and 'salami' have in common? Why do mid-priced restaurants use the word 'real' more than expensive restaurants? I found The Language of Food eye-opening, insightful and huge fun to read, with surprises and treats on every page. Dan Jurafsky opened my eyes to some of the strange secrets hidden in our choice of food words. Writing with knowledge and wit, Jurafsky shows that the language of food reflects our desires and aspirations, whether it's on a fancy French menu or a bag of potato chips., Anyone who loves language or food or conversation will love this book. With Dan Jurafsky as a wise and witty guide, you'll travel back in time and around the globe to trace the origins of the foods we eat daily to China, old Europe, and ancient Persia. It's an inspiring reminder that we are all members of a vast human family, deeply connected through the foods we eat. Mix equal parts fascinating history, surprising etymology, and brilliant linguistic analysis, add a generous dollop of humor, and savor The Language of Food. A unique combination of linguistic expertise and culinary history. You'll never think of ketchup, French fries, fish and chips, or toast in the same way. Full of surprising connections and fascinating facts, The Language of Food is equal parts linguistics, history, and humor., Delightful. The distinguished linguist Dan Jurafsky brings a battery of skills to reveal the far-flung links of many of our dishes, to reveal how potato chip advertisements work, and to give an insider's guide to reading menus. I couldn't put this book down., Stanford linguist Dan Jurafsky doesn't just explain the origins of the word for the red sauce we slather on 'French' fries; he uses the global ketchup trade as evidence for a new understanding of global economic history., Fresh and insightful... The complexities of language, intertwined with the endless combinations of ingredients and the rich history of eating, make for a rich and rewarding read., Writing with knowledge and wit, Dan Jurafsky shows that the language of food reflects our desires and aspirations, whether it's on a fancy French menu or a bag of potato chips., Mix equal parts fascinating history, surprising etymology, and brilliant linguistic analysis, add a generous dollop of humor, and savor The Language of Food. You'll never think of ketchup, French fries, fish and chips, or toast in the same way, Mix equal parts fascinating history, surprising etymology, and brilliant linguistic analysis, add a generous dollop of humor, and savor The Language of Food. You'll never think of ketchup, French fries, fish and chips, or toast in the same way., "It's easy to forget how little sense the names of what we eat tend to make. Why is the entree served in the middle of the meal instead of when you "enter" it? Why would anybody put a feather in their hat and call it macaroni? Where does a word like ketchup come from, and why did it used to be spelled "catsup"? The Language of Food answers these questions and teaches so much more about a vast wing of our everyday vocabulary that we so seldom stop to think about.", Ever since I heard the phrase 'fresh frozen' I have been wondering about food language. Now Dan Jurafsky has taken on the subject with scholarship, wit, and charm, making The Language of Food a very engaging book., A model of rigor and readability... weave[s] together the journey food makes through culture with the journey its name makes through language., "Dan Jurafksy hits the sweet spot of intellectual rigor and spoon-common interest in The Language of Food. Whether quoting from a menu item, "Dirty Girl Romano beans," or decoding the food vortex of Portlandia, Dan makes your tongue drop. The chapters on sherbet, toast, and potato chip packaging are too delicious--you'll be scanning the supermarket as Dan's new protégé. Two thumbs up, multiple hearts, five stars, and beaucoup butterflies!", The Language of Food is excellent, a fascinating read from beginning to end. From pastas to pastries, you can't resist Dan Jurafsky's insights into what we say about food., Why is the entrée served in the middle of the meal instead of when you 'enter' it? Why would anybody put a feather in their hat and call it macaroni? The Language of Food answers these questions and teaches so much more about a vast wing of our everyday vocabulary that we so seldom stop to think about., Delightful. The distinguished linguist Dan Jurafsky brings a battery of skills to reveal the far flung links many of our dishes, to reveal how potato chip advertisements work, and to give an insider's guide to reading menus. I couldn't put this book down.
Copyright Date
2014
Lccn
2014-020202
Dewey Decimal
641.3009
Dewey Edition
23
賣家提供的物品說明
運費與處理費
物品所在地:
Aurora, Illinois, 美國
運送地點
不丹, 中國, 中國台灣, 中國澳門, 中國香港, 中非共和國, 丹麥, 乍德, 也門, 亞塞拜疆共和國, 亞美尼亞, 以色列, 伊拉克, 伯利茲, 佛得角群島, 保加利亞, 克羅地亞共和國, 全球, 冰島, 列支敦士登, 利比利亞, 剛果共和國, 剛果民主共和國, 加拿大, 加納, 加蓬共和國, 匈牙利, 南非, 南韓, 博茨瓦納, 卡塔爾, 印尼, 印度, 危地馬拉, 厄瓜多爾, 厄立特里亞, 吉布提, 吉爾吉斯, 哈薩克, 哥倫比亞, 哥斯達黎加, 喀麥隆, 圖瓦盧, 土庫斯安德凱科斯群島, 土庫曼, 土耳其, 圭亞那, 坦桑尼亞, 埃及, 埃塞俄比亞, 基里巴斯, 塔吉克, 塞內加爾, 塞拉利昂, 塞浦路斯, 塞爾維亞, 塞舌爾, 墨西哥, 多哥, 多明尼加, 多明尼加共和國, 奧地利, 孟加拉, 安哥拉, 安圭拉島, 安提瓜和巴布達, 安道爾, 寮國, 尼加拉瓜, 尼日利亞, 尼日爾, 尼泊爾, 巴哈馬, 巴基斯坦, 巴布亞新畿內亞, 巴拉圭, 巴拿馬, 巴林, 巴西, 布基納法索, 布隆迪, 希臘, 帛琉, 幾內亞, 幾內亞比索, 庫克群島, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 所羅門群島, 拉脫維亞, 挪威, 捷克共和國, 摩洛哥, 摩爾多瓦, 摩納哥, 斐濟, 斯威士蘭, 斯洛伐克, 斯洛文尼亞, 斯瓦爾巴群島和揚馬延島, 斯里蘭卡, 新加坡, 日本, 智利, 柬埔寨, 格恩西島, 格陵蘭, 格雷納達, 格魯吉亞, 梵蒂岡, 比利時, 毛里求斯, 汶萊, 沙特阿拉伯, 法國, 波多黎各, 波斯尼亞和黑塞哥維那, 波蘭, 泰國, 津巴布韋, 洪都拉斯, 海地, 湯加, 澤西島, 澳洲, 烏干達, 烏拉圭, 烏茲別克, 牙買加, 特里尼達和多巴哥, 玻利維亞, 瑙魯, 瑞典, 瑞士, 瓦利斯和富圖納群島, 瓦努阿圖, 甘比亞, 白俄羅斯, 百慕達群島, 盧旺達, 盧森堡, 直布羅陀, 福克蘭群島(馬爾維納斯), 科威特, 科特迪瓦(象牙海岸), 秘魯, 突尼斯, 立陶宛, 米克羅尼西亞, 約旦, 納米比亞, 紐埃, 紐西蘭, 索馬里, 羅馬尼亞, 美屬薩摩亞, 美屬處女島, 聖基茨-尼維斯, 聖文森和格瑞那丁, 聖皮耶與密克隆群島, 聖盧西亞, 聖赫倫那島, 聖馬力諾, 肯亞, 芬蘭, 英國, 英屬維爾京群島, 茅利塔尼亞, 荷屬安地列斯群島, 荷蘭, 莫桑比克, 菲律賓, 萊索托, 葛摩, 葡萄牙, 蒙古, 蒙特色拉特島, 薩爾瓦多, 蘇里南, 西撒哈拉, 西班牙, 西薩摩亞, 貝寧, 贊比亞, 赤道幾內亞, 越南, 開曼群島, 關島, 阿富汗, 阿拉伯聯合酋長國, 阿曼, 阿根廷, 阿爾及利亞, 阿爾巴尼亞, 阿魯巴, 馬來西亞, 馬其頓, 馬拉維, 馬爾代夫, 馬約特島, 馬紹爾群島, 馬耳他, 馬達加斯加, 馬里, 黎巴嫩, 黑山
排除:
俄羅斯聯邦, 利比亞, 委內瑞拉, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瓜德羅普島, 留尼汪島, 馬提尼克島
運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
---|---|---|---|
免運費 | 美國 | Economy Shipping | 估計於 6月13日, 四至 6月15日, 六之間送達 運送地點 43230 |
US $15.99(大約 HK$ 124.91) | 美國 | Expedited Shipping | 估計會在 6月12日, 三或之前送達 運送地點 43230 |
稅項 |
---|
賣家將對以下州別的買家收取銷售稅: |
物品編號 145593694213 的銷售稅
物品編號 145593694213 的銷售稅
賣家會對寄往以下各州的物品收取銷售稅:
州/省 | 銷售稅稅率 |
---|---|
Missouri (MO) | 8.238% |
退貨政策
收到物品後聯絡賣家的期限: | 退款方式 |
---|---|
30 日 | 退款 |
賣家負責支付退貨運費。
賣家信用評價 (5,211,334)
4***y (65)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Speedy delivery. Item packaged nicely and was exactly as advertised.
d***d (423)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
All good